Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy purple sweet potato cheese cake with pancake mix. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Easy Purple Sweet Potato Cheese Cake with Pancake Mix. I often make cheese cakes, and I made this since I had the listed ingredients at home. I like trying out my original recipes and make new ones.
Easy Purple Sweet Potato Cheese Cake with Pancake Mix is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Purple Sweet Potato Cheese Cake with Pancake Mix is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook easy purple sweet potato cheese cake with pancake mix using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Easy Purple Sweet Potato Cheese Cake with Pancake Mix:
- Prepare Sliced cheese (non-melting type)
- Get Milk
- Take Plain yogurt
- Prepare Purple sweet potato
- Take Sugar
- Get Eggs
- Take Pancake mix
- Take Lemon juice (optional)
Their flesh is a deep purple and their skin has a light, purple hue. This version of purple sweet potato pancakes or glutinous rice cake are quite similar to my recipe of Chinese pumpkin pancakes that I have shared before. For this recipe, I made the purple sweet potato filling from scratch which can be easily done at home. These purple sweet potato pancakes are a little chewy and crisp on the outside after pan-fried.
Steps to make Easy Purple Sweet Potato Cheese Cake with Pancake Mix:
- Peel the purple sweet potato, and cut into 7-8 mm thick wedges. Soak in water for about 10 minutes to remove the bitterness.
- Shred the sliced cheese into small pieces.
- Put the milk and cheese from Step 2 in a pot, and heat over very low heat. Be sure not to bring it to a boil. Melt the cheese thoroughly, mix well with a wooden spatula, and turn off the heat.
- Add the yogurt to Step 3, and mix well until smooth. Add the lemon juice, and mix further (optional).
- After 10 minutes or so, drain the sweet potato from Step 1. Cover with cling film, and microwave for 5 minutes (500 W). Mash with a masher while hot.
- Combine the egg yolks and 2/3 of the sugar in a bowl, and mix well. (You will use the remaining 1/3 of the sugar to make meringue.)
- Add the cheese cream from Step 4 into Step 6, and mix really well.
- Add the mashed purple sweet potato from Step 5 to Step 7.
- Add the pancake mix to Step 8, and mix lightly. Preheat the oven to 180℃.
- Lightly grease a cake pan with vegetable oil, and stick parchment paper inside. Lightly grease the parchment paper with vegetable oil as well. (The vegetable oil is not listed. You can use margarine, etc.)
- Whip the egg whites to make meringue. After they're mixed together, add the remaining 1/3 of the sugar in 2-3 batches, and mix to make glossy meringue.
- Add the meringue into Step 9 in 3 batches, and fold in gently in a cutting motion.
- Pour the batter from Step 12 into the lined cake pan, bake for 30 minutes at 170℃, then bake for 15 minutes at 140℃. Cover with aluminium foil halfway through so that the surface won't be browned too much.
- After baking, let it cool a little. Transfer the cake in the cake pan to the fridge to chill. After it's chilled, remove from the cake pan. Cut into your desired sizes, serve on plates, and enjoy.
Add another ½ tbsp oil if needed. Toss together the lettuce, spinach and tomatoes. Purple Sweet Potato Recipe for Cheesecake. This purple sweet potato recipe for cheese cake is stunning to look at, even before it's ready! Have you even seen purple sweet potatoes, peeled and mashed.
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