Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fruits and nuts raita. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Enjoy Planters Nuts For Your Next Snack. This layered fruit and nut raita is a beautiful blend of flavors and taste. The aroma from the crushed dry mint leaves and freshly roasted cumin powder, the crunch from the nuts, sweetness from honey with a kick of heat from red chili powder make this raita a perfect treat for the tastebuds.
Fruits and nuts raita is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fruits and nuts raita is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fruits and nuts raita using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fruits and nuts raita:
- Prepare 1/2 banana
- Make ready 5 segments of satsuma
- Prepare 6 grapes
- Get 1/2 pear grated
- Make ready 2 strawberry
- Get 5 walnuts chopped
- Take 6 cashews chopped
- Make ready 1 tablespoon sliced pistachios
- Make ready 1 tablespoon raisins
- Prepare 1 tablespoon mustard flakes
- Take to taste Salt
- Get 1 tablespoon dil finely chopped
- Prepare 1 teaspoon ground cumin seeds roasted
- Get 1 tablespoon honey
- Make ready 1/2 kg plain yogurt whisked
- Prepare 1 tablespoon pomegranate seeds
- Make ready 1 teaspoon chilli flakes
But if you wish, you could always serve this raita as a side dish with any other curry too. Beetroot and Cashew nut Raita is a yet another very simple, delectable recipe. A quick, healthy, lightly spiced side dish. It can also be enjoyed as a snack.
Steps to make Fruits and nuts raita:
- In a bowl add the whisked yogurt and add salt, mustard flakes, honey, cumin and chilli flakes and mix well.
- Add the grated pear and the rest of the fruits and mix. Garnish with dil and strawberry
This chilled refreshing beet raita combining with cashew nuts accompanies very well with almost every Indian meal. Especially with biryani, pulao or any flavored rice. But still I did not loose hope and preparing for homegrown vegetables, fruits and herbs for the next season. This month, I harvested okra, ridge gourd (turai/jhinge), red radish, malabar spinach (poi/pui), water spinach (kalmi saag), brahmi, mint (pudina) leaves etc. Side Dish For Kashmiri Pulao: Veg Kashmiri Pulao recipe is mildly on a sweeter side as it makes use of dry fruits and milk.
So that’s going to wrap it up for this exceptional food fruits and nuts raita recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
