Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grill prawn with garlic butter spicy sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
INFO & TIPS Add the Worcestershire sauce, lemon juice, hot pepper sauce, crushed garlic, and kosher salt. Serve the butter dip in small serving dishes alongside the grilled shrimp and enjoy! Today I'm eating grilled prawns and I'm dipping it in Bloves sauce and garlic butter sauce.
Grill Prawn with Garlic Butter spicy sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Grill Prawn with Garlic Butter spicy sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook grill prawn with garlic butter spicy sauce using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grill Prawn with Garlic Butter spicy sauce:
- Take Prawn
- Prepare Butter
- Take lime for marinated
- Take Garlic powder
- Prepare salt
- Make ready Spices sambal :
- Make ready small chili
- Take large red chili
- Make ready lemongrass
- Get kefir lime leaves
- Get red onion
- Make ready garlic
- Prepare tsp shrimp paste
- Get Salt and sugar
Place shrimp directly over heat and grill for about two minutes, flip and grill an additional two minutes. Remove from grill, baste with melted butter and garlic and garnish with chopped parsley. Cook marinade, garlic, lemon juice and lemon pepper, pepper, salt and pepper and pour over shrimp. Remove from skewers and place in a serving bowl.
Steps to make Grill Prawn with Garlic Butter spicy sauce:
- Chopping all spices sliced and mix. Fried with butter. Side
- Marinated shrimps with ingredients. Put on skewer and grilled.
- Mix with spices and Serve
Drizzle with garlic butter and serve warm with lemon wedges if desired. There are countless ways to cook shrimp. Whether it's fried, boiled, grilled, sautéed, or cooked any number of ways—shrimp is everyone's favorite crustacean. But shrimp can only be as good as the sides you choose to pair with it. Using a sharp knife or scissors, de-vein the prawn by cutting about halfway through the prawn from its head to its tail on the back.
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