Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese poached chicken with slow cooker. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Chinese Poached Chicken with Slow Cooker Originally cooked in the pot over the stove, but since it's too hot here to use stove/oven, I cooked it in a slow cooker.
Chinese Poached Chicken with Slow Cooker is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chinese Poached Chicken with Slow Cooker is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chinese poached chicken with slow cooker using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Poached Chicken with Slow Cooker:
- Prepare 2 kg (4 lbs) chicken thigh
- Make ready 5 cm (2 inches) ginger, cut into 3 parts and then crushed
- Get 10 garlic cloves, crushed
- Take 4 green onion, the white part only, cut 1 inch
- Make ready 2-3 tsp salt (according to taste)
- Take 1 liter (1 quart) water
- Prepare as needed soy sauce
- Make ready 4 tablespoons sesame oil
- Get 10 garlic cloves, chopped
Pork shoulder, brisket, short ribs, beef shank: All of these collagen-rich cuts, and many others, are built to be braised in the slow cooker, and they require almost no oversight. I love chicken in a slow cooker , but have been looking for something with Asian flavors. This recipe is great, just made it, the chicken feel off the bone and the broth is great. We also poured a little on our steamed kale.
Steps to make Chinese Poached Chicken with Slow Cooker:
- Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. - Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
- After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
- Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
- Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
- Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.
Great base recipe and i look forward to playing with it in the future. I came across the idea to poach a whole chicken in a slow cooker on the old BBC Food Chat discussion boards a couple of years ago and since then, have used the technique regularly, as an alternative to roasting and other recipes. Place the chicken in the slow cooker and pour over the broth. I chop the chicken and lay it flat in small freezer bags. By using this method, you can break off any amount of chicken that you need and it thaws out quicker.
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