Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hyderabadi dum biryani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hyderabadi dum biryani is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hyderabadi dum biryani is something which I’ve loved my whole life. They’re fine and they look wonderful.
It is made with basmati rice, spices and goat meat. Popular variations use chicken instead of goat. There are various forms of Hyderabadi biryani.
To begin with this particular recipe, we have to first prepare a few components. You can cook hyderabadi dum biryani using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi dum biryani:
- Make ready 2 cup golden rice
- Make ready 1 1/2 cup mix veg(cauliflower, green peas, capsicum, carrots,
- Make ready 2 onions chopped long slices
- Make ready 2-3 long slice cut green chillies
- Prepare as needed coriander leaves
- Take 7-8 mint leaves
- Get 1 tsp cumin seeds
- Get 1 tsp garam masala
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp black pepper powder
- Make ready 1/4 cup ghee or oil
- Prepare 1-2 cinnamon stick
- Get 2 bay leaves
- Get 6-7 black pepper
- Make ready 4-5 cloves
- Take 2 big cardamom
- Prepare 1 pinch saffron (soaked)
- Get to taste Salt
Layer partially cooked basmati rice over it. Cook on a slow dum process, trapping the steam to retain the aroma. The Chicken Dum Biryani which I am sharing today is a very delicious recipe and the steps are so easy to follow. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest.
Steps to make Hyderabadi dum biryani:
- First of all wash and soak rice for 1-2 hours.
- Take a pan add ghee heat, add cumin seeds crackle, then fry onion slices and green chillies.
- Now add all chopped vegetables one by one, add salt, cook until soft all vegetables, cover it for 4-5 minutes. Now add paneer, all dry spices mix it well. Cook for 2 minutes on medium flame and switch off the flame.
- Now take a pan add ghee heat add bay leaves and cinnamon sticks, big cardamom, cloves, black pepper then add cumin seeds crackle add soaked rice and add salt stir, cook it along with the whole spices and keep a side after draining it.
- After that they cool down, mix all ingredients with vegetables.. Final step is two layer it according to your preference. Last layer should be that of rice and add mint leaves, add saffron on top along with some fried onions.
- Last with fried onion., saffron.. Cover it properly and put it on a medium flame for 10 to 15 minutes then lower flame for next 20 minutes.. Do not open it lid during.. Let all the flavors infuse properly.. Just before serving, garnish with some fried veggies… Serve hot hot the with raita….
Once you understand it then you can master the art of making biryani of any kind be it a chicken biryani or mutton biryani or a veg biryani. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors. It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe.
So that’s going to wrap this up with this special food hyderabadi dum biryani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
