Buffalo chicken Mac'n cheese samosas
Buffalo chicken Mac'n cheese samosas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken mac'n cheese samosas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Buffalo chicken macaroni and cheese with three kinds of cheese is rich and spicy, great served as a quick and easy weeknight dinner. I saw my local ballpark was introducing Buffalo chicken mac and cheese and thought it was a great idea! This is what I whipped up.

Buffalo chicken Mac'n cheese samosas is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Buffalo chicken Mac'n cheese samosas is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have buffalo chicken mac'n cheese samosas using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo chicken Mac'n cheese samosas:
  1. Make ready 6 flour tortillas cut in half
  2. Get 1 box macaroni (prepared as directed and cold)
  3. Make ready 1 cup mozzarella cheese shredded
  4. Get 1 chicken breast cooked and shredded
  5. Take 1/2 cup buffalo sauce
  6. Prepare 1/2 cup water + 1/4 cup flour mixed to form a paste
  7. Get Ranch or blue cheese to dip

Remove pot from heat and stir in cheeses until fully melted. Stir in ranch dressing and buffalo sauce and season with salt and pepper. Try This Brie Mac & Cheese. To finish the mac 'n' cheese, cook the macaroni until al dente then rinse under cold water and drain well.

Instructions to make Buffalo chicken Mac'n cheese samosas:
  1. Heat fryer to 375. Shred chicken and mix with buffalo sauce, shredded cheese and stir in cold prepared Mac and cheese.
  2. YouTube how to make samosas and seal them for instructions on preparing the samosa pockets from the tortillas. Seal them using the paste and fry 3-5 minutes until golden brown and crispy.

Divide the chicken between the dishes and top with the ranch and buffalo sauces. Add the pasta to the cheese sauce and stir to coat evenly. Transfer to the prepared baking dish. Top with the chicken mixture and half of the blue cheese. Sprinkle blue cheese crumbles, green onions, and more hot sauce on top for extra flavor.

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