Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crustless vegtable & ham quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
crustless vegtable & ham quiche is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. crustless vegtable & ham quiche is something that I’ve loved my whole life. They are nice and they look wonderful.
Sautee veggies in oil until tender. Remove veggies and allow to cool. Beat eggs in bowl, add salt and pepper add cool veggies to eggs and mix well.
To begin with this particular recipe, we have to first prepare a few components. You can cook crustless vegtable & ham quiche using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make crustless vegtable & ham quiche:
- Make ready 140 grams ham
- Prepare 6 eggs
- Make ready trimmed cut into 1/2" lengths
- Prepare 4 asparagus
- Make ready grated
- Get 2 small zucchini
- Take 1 small onion
- Get 1 1/2 cup old cheddar cheese
- Take peeled,grated
- Make ready 2 small carrots
- Take self-rising
- Prepare 1 cup flour
A very tasty crustless vegetable quiche, perfect for brunch, and substantial enough for lunch or dinner. Leftovers are great, warm or cold. I love flaky crusts - who doesn't! But foregoing the crust enables you to enjoy the wonderful flavors of the filling while keeping carbs and calories in check.
Steps to make crustless vegtable & ham quiche:
- preheat to 350
- combine first 5 ingredients and 1 cup cheese in large bowl; sprinkle with flour. Toss to combine and coat and coat thoroughly.
- Beat eggs and olive oil together with fork. Add to ham and vegetable mixture; mix well. Pour into 10" quiche dish or pie plate sprayed with cooking oil; top evenly with remaining cheese.
- substitute: replace self -rising with 1 1/4 cup of all-purpose flour
This is an easy breakfast quiche recipe that is perfect to make for any brunch or even for a weekday breakfast. This vegetarian no crust quiche recipe is great if you are looking eat lighter. Fantastic way to pack a meal with nutritious vegetables. Push the sausage to the edges of the pan, making a space in the center. Add mushrooms and bell peppers to the center.
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