Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg Biryani is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Egg Biryani is something which I have loved my whole life.
Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint and cilantro. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani.
To get started with this recipe, we must prepare a few components. You can cook egg biryani using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egg Biryani:
- Get 2 cups boiled and drained rice (white/brown)
- Take 4 eggs boiled
- Make ready 1/2 cup plain yoghurt
- Prepare 4-5 onions
- Make ready 4 tomatoes
- Prepare as required Veggies of your choice(cauliflower, broccoli, peas, carrots, Beans, potatoes)
- Get 4-5 spoons Cooking oil
- Get For Spices-
- Make ready 2 bay leaves
- Take 1/4 spoon cardamom seeds
- Get 1/2 inch cinnamon
- Get 2 cloves
- Take 1/2 spoon cumin
- Make ready 1/2 spoon black pepper powder
- Get 2 dried red chillies
- Make ready to taste salt, red chilli powder, garam masala
Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. In this egg biryani recipe you get a double dhamaka of eggs - boiled and in an omelette along with the delicious taste of long grain rice and a flavourful masala base. I think it is much simpler and quicker than preparing any meat or even a mixed vegetable biryani. Have it along with raita or a quick kachumber and let the party begin.
Steps to make Egg Biryani:
- Heat a spoon of oil in a pan. Add boiled eggs in it. Stir fry the eggs till the skin is golden brown from all sides. Keep them aside.
- Heat some more oil in the pan. Put bay leaf, cumin, cinnamon, cloves, cardamom seeds and roast till the aroma starts releasing.
- Add chopped onions and saute till onions are caramelized. Take out some onions to be used later.
- Add tomatoes, salt, pepper, garam masala, red chilli powder and stir occasionally.
- When the oil starts to release a bit, add yogurt and give it a good stir.
- Add all the chopped veggies and add water according to veggies just enough to cook them and cover with a lid.
- When the veggies are soft and cooked slightly, take out half a portion of veggies and put in half boiled rice and two eggs, Then again layer with remaining veggies, eggs and rice in the same order.
- Put the remaining onions and some fresh coriander leaves and cover with the lid.
- Slow the gas to medium and seal the lid with kneaded dough so as no steam is released.
- Cook for 10 minutes. Your Aromatic Biryani is ready!!! Enjoyy
This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time once you are familiar with the recipe. Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even more delicious. Comfort food, Egg biryani, makes for a perfect Sunday meal with raita and curry. Yesterday, I was inspired to make a flavored rice and since our family loves eggs, I decided on Egg biryani which has a striking resemblance to Hyderabadi Chicken Dum Biryani.
So that’s going to wrap this up with this exceptional food egg biryani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
