English Fruit Scones
English Fruit Scones

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, english fruit scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add the vanilla and lemon juice, then set aside for a moment. English Scones and Clotted Cream How to make clotted cream? You make clotted cream with a special process that creates a thick cream with a very high fat content.

English Fruit Scones is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. English Fruit Scones is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook english fruit scones using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make English Fruit Scones:
  1. Prepare 170 grams self raising flour
  2. Take 3 grams baking powder
  3. Make ready 38 grams butter
  4. Prepare 45 grams sugar
  5. Prepare 10 grams dried fruits…sultanas and raisins
  6. Prepare 110 ml milk
  7. Make ready 8 grams nuts.. Optional
  8. Get Milk for the glaze

English Fruit Scones - Perfect For Afternoon Tea. Freshly baked fruit scones should look as perfect as the ones you'd find in a traditional English tearoom or better still, just like the scones your grandmother used to make. Properly baked, tall scones with a good distribution of sultanas are an excellent addition to afternoon tea. These don't need clotted cream and preserves - just serve them fresh and warm from the oven with a serious amount of really good butter.

Steps to make English Fruit Scones:
  1. Sift flour and baking powder in a bowl
  2. Add in the butter and rub till the mixture becomes sandy
  3. Add in the sugar and milk(in bits)..till a smooth dough forms
  4. Add in your nuts and dried fruits
  5. Transfer your dough to a floured surface.. And knead your dough till smooth
  6. Place them on a greased tray and glaze them with a little milk
  7. Let it rest for a while…roll your dough…and cut into 5 cm round
  8. Bake in a preheated oven 220 degrees C for about 10-15 minutes

You can now watch how to make scones in our Cookery School Perfect Cakes term - 'Little Cakes' video lesson below How to freeze scones: You can either freeze scones baked or unbaked. First and foremost, brilliant scones are about having the confidence to do as little as possible, so do what I say and they'll be really great; and the second and third time you make them you'll get the dough into a solid mass even quicker, even better. Put the dried fruit into a bowl and pour over just enough orange juice to cover. In a large bowl, whisk together flour, sugars, baking powder, and salt. In a large bowl, rub together the self-raising flour and cubed butter until you form fine crumbs.

So that is going to wrap this up for this exceptional food english fruit scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!