Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tuna rice paper wraps. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Rice paper wraps is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tuna Rice paper wraps is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tuna rice paper wraps using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tuna Rice paper wraps:
- Make ready Rice papers
- Take 1 can tuna in oil or water, drained
- Take 1 large onion, thinly sliced
- Take 1 bunch fresh coriander,
- Get 1 tbsp Vinegar
- Take 1 bowl warm water
- Take to taste Salt and black pepper
- Get Sweet chilli sauce
- Get Honey
Steps to make Tuna Rice paper wraps:
- Ingredients
- So first of all drain the tuna and crumble it. Add vinegar and season with salt and pepper. Mix all together. Place a large plate of warm water for dipping the rice paper in it.Now dip one rice paper into the warm water, and leave for 30-40 seconds to soften
- Then transfer it on a kitchen cloth to take extra water from rice paper.Place some of tuna fish on paper, top it with slices of onion and some coriander leaves. Add a little soy sauce
- And sweet chilli sauce. Roll up into a roll.
- Make other rolls too. Once all are ready. Cut rolls into two pieces. Place them in a platter. Sprinkle some sweet chilli sauce and sesame seeds on the rolls and serve with the soy sauce and sweet chilli sauce for dipping.
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