Steamed spinach and wet fried beef
Steamed spinach and wet fried beef

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed spinach and wet fried beef. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I prefer serving it with corn meal (ugali). Bring beef stock to a. minutes. Add remaining vegetables and tomato sauce and simmer. is fully cooked, mix in cooked meat.

Steamed spinach and wet fried beef is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Steamed spinach and wet fried beef is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have steamed spinach and wet fried beef using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steamed spinach and wet fried beef:
  1. Get 1 bunch spinach
  2. Take To taste salt
  3. Make ready Cooking oil
  4. Prepare 1 medium sized carrot
  5. Make ready 1/4 kg beef
  6. Prepare 2 medium sized tomatoes
  7. Make ready 1 big onion
  8. Make ready 1 piece fresh ginger
  9. Make ready 1 medium sized sweet pepper
  10. Take Jumbo cube (if you want)

This twist on fried rice uses steamed white rice cooked with corned beef and egg. It is then topped with spearmint leaves for a refreshing element. Chow mein (/ ˈ tʃ aʊ ˈ m eɪ n / and / ˈ tʃ aʊ ˈ m iː n /, simplified Chinese: 炒面; traditional Chinese: 炒麵) are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad.

Steps to make Steamed spinach and wet fried beef:
  1. Gather all your ingredients
  2. Boil your beef with ginger and salt until it is dry
  3. When it is well cooked and almost dry, add your onion and cooking oil (I prefer fresh fry)
  4. Add diced carrots and mix for 1 minute
  5. Add diced sweet pepper to the mixture and mix until the beef is turning brownish
  6. Add diced tomatoes and allow it to cook for 2 minutes
  7. Stir the mixture to ensure all ingrediates are well mixed
  8. Add little water and allow it to cook for 2 minutes
  9. Stem the spinach in a different pot with onions and cooking oil
  10. Serve with Ugali and enjoy

Heat a wok or skillet over high heat. Add oil to pan; swirl to coat. Cook onions until brown, then put meat/beef. Cover to cook until the water produced by the meat starts to disappear. Add the zucchini, tomatoes and capsicum and cover.

So that is going to wrap it up with this special food steamed spinach and wet fried beef recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!