Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cooking mama's chicken & chorizo gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cooking Mama's Chicken & Chorizo Gratin is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cooking Mama's Chicken & Chorizo Gratin is something that I’ve loved my whole life. They are nice and they look wonderful.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Behold: our most shared fried chicken recipe of all time. Fried chicken is, put quite simply, a decadent delight when done right, and this recipe will take you back to the days when your mother used to fry her famous chicken for Sunday dinner.
To begin with this recipe, we must prepare a few components. You can cook cooking mama's chicken & chorizo gratin using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cooking Mama's Chicken & Chorizo Gratin:
- Get 100 grams Chorizo
- Get 450 grams Chicken breast diced
- Get 1 Onion diced
- Take 1 Courgette halved & sliced
- Make ready 1 Pepper diced
- Make ready 400 grams Tin of chopped tomatoes
- Get 1 tbsp Tomato puree
- Make ready 1 tbsp Tomato ketchup
- Take 1 clove Garlic crushed
- Take 1 tsp Smoked paprika
- Prepare 1 pinch Chilli powder
- Take 1 tsp Dried oregano
- Take 1 tsp Dried thyme
- Get 1 tsp Dried sage
- Get 1 Salt and pepper to season
- Make ready 50 grams Grated mozarella
- Prepare 100 grams Breadcrumbs
- Make ready 1/4 pints water
If you see ice along the wings, backs or edges, it's probably been frozen and the protein is beginning to break down. When that happens the bird is losing its natural juices. This southern fried chicken recipe is a family favorite. It can either be cooked in a deep fryer or pan-fried.
Instructions to make Cooking Mama's Chicken & Chorizo Gratin:
- Pre-heat oven to 200C, 400F, gas mark 6
- Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir.
- Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden.
- Serve with crusty bread and mixed salad…enjoy!
Whichever way you choose, you won't be disappointed. You don't have to soak the chicken in the buttermilk overnight but it is the key to great southern fried chicken recipe. Dip the chicken pieces first into the egg mixture and then into the flour, shaking off any excess. Transfer chicken to a paper towel-lined plate to drain. PETA's Thanksgiving-themed parody of the popular Majesco video game series Cooking Mama, only with a twist—Mama is evil and thirsty for blood!
So that is going to wrap it up with this exceptional food cooking mama's chicken & chorizo gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
