Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu pakoda😋. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tofu Pakoda Recipe, Learn how to make Tofu Pakoda (absolutely delicious recipe of Tofu Pakoda ingredients and cooking method) About Tofu How to make Tofu Pakoda. This video is about everyones favourite evening time snacks called Onion Pakoda. This recipe is very simple and delicious, it can be prepared with simple.
Tofu pakoda😋 is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tofu pakoda😋 is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tofu pakoda😋 using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tofu pakoda😋:
- Get 1 cup gramflour
- Make ready 1 tbsp salt
- Get 1 tbsp red chilli powder
- Take 1 tsp turmeric
- Get 1 tsp black pepper
- Make ready Pinch hing or asafetida
- Take 1 tsp garam masala
- Prepare 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Take Half cup curd
- Prepare 8-10 tofu slices short square cut
- Prepare as needed oil to fry
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Mapo Tofu is tofu that is set in a spicy chili sauce with minced meat. We will cook this using Korean ingredients. Tofu is very healthy, cheap, and delicious!
Steps to make Tofu pakoda😋:
- Let's cut first tofu in slim squares then keep it aside
- Now make smooth thick mixture of all the ingredients and spices after whisking with hands.mixture should thick so it could coated on tofu slices
- If you have any homemade chutney let it spread little bit in the center of two pieces and close them to coat in mixture
- If no chutney available then make a dry spices powder by mixing all the important spices like salt,pepper,chaat masala and garam masala red chilli powder just not turmeric.
- Let coat one piece of tofu square with dry mix and close with another square piece
- Let's start coating the tofu pieces and fry them at medium flame until looks golden
- Remember do not flip again and again, just one time after frying one side. Otherwise coating with break off because tofu is so soft
- Enjoy yummy pakodas with a sprinkling of chaat masala. Stay safe stay healthy stay happy
You can fry it, make soup, or cook classic Chinese dishes with tofu. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside. Tofu Dishes, How It's Made & All The Varieties Of Tofu. As one of the staples of East Asian cuisine Very logically tofu is literally named 'bean' (豆dòu) 'fermented' (腐 fu) in Chinese, as it is made from. Tofu is roasted for few minutes on a pan and then added to the spinach curry.
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