Ricotta Pesto Parmesan Pasta
Ricotta Pesto Parmesan Pasta

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, ricotta pesto parmesan pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ricotta Pesto Parmesan Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Ricotta Pesto Parmesan Pasta is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Pesto Parmesan Pasta:
  1. Take sauce
  2. Prepare 1 tbsp olive oil
  3. Make ready 3 clove garlic, minced
  4. Prepare 1/4 cup shallots, minced
  5. Take 8 oz jarred pesto or homemade
  6. Take 15 oz ricotta cheese
  7. Prepare 2/3 cup shredded parmesan cheese
  8. Get pasta
  9. Prepare 1 lb dry pasta
  10. Make ready 1/2 tablespoon salt
Instructions to make Ricotta Pesto Parmesan Pasta:
  1. In a large pot of boiling water add salt and pasta.
  2. Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
  3. In a large skillet, over medium heat, add oil.
  4. Once oil is hot, add shallots and garlic.
  5. Saute for 2 minutes.
  6. Add pesto in and just stir.
  7. Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
  8. Add parmesan cheese and stir.
  9. Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
  10. Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
  11. Recipe by taylor68too.

So that’s going to wrap this up with this special food ricotta pesto parmesan pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!