Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fajita pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Get Seasoning For Fajita today with Drive Up, Pick Up or Same Day Delivery. Add the milk and the penne, stirring constantly to prevent any pasta from sticking. Meanwhile, cook pasta according to package directions.
Chicken Fajita Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Fajita Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken fajita pasta using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajita Pasta:
- Take 2 Tbsp olive oil
- Prepare 2 chicken boobs, cubed
- Take 1 large onion, sliced
- Make ready 1 green bell pepper, sliced
- Take 1 yellow bell pepper, sliced
- Take 1 red bell pepper, sliced
- Make ready 1 tsp salt
- Take 1 tsp chopper garlic
- Prepare 1 tsp ground cumin
- Take 4 Tbsp Taco seasoning
- Get 2 cups chicken stock
- Prepare 3 cups milk
- Make ready 16 oz pasta (like penne)
- Prepare 2 green onions, sliced
- Get 1 Tbsp parsley or cilantro
- Make ready 8 oz pepper jack cheese, shredded
- Take sour cream for garnish
Sprinkle in fajita seasoning mix and toss to coat. Return skillet to medium-high and add pasta and half and half. How to make chicken fajita pasta. Cook the chicken: Add the olive oil to a large Dutch oven or pot and heat over medium-high heat.
Steps to make Chicken Fajita Pasta:
- In a large pot or dutch oven, add 1 Tbsp of oil over high heat and brown the chicken.
- Remove the chicken, add the other Tbsp of oil and then saute the onion and bell peppers until translucent
- Add the chicken back to the pot
- Add the garlic, salt, cumin, and Taco seasoning. Stir to coat.
- Add the milk and stock.
- When the liquid comes to a simmer add the uncooked noodles. Reduce heat to low and cook cover for 8 minutes, stirring occasionally.
- Remove from heat and add the green onions, parsley or cilantro and cheese. Stir and let sit covered for 2 minutes until cheese is melted
- Plate with a dollop of sour cream (or whole milk greek yogurt) and serve.
Add the minced garlic and fajita seasoning, then stir and cook. This chicken fajita pasta is a combination of three things that we love; chicken fajitas, pasta, and one pot meals! When it comes to one pot meals, I can't get enough! There's something so satisfying about an entire meal cooked in one pot… with no extra pots and pans to wash up after dinner. This easy chicken fajita pasta bake is made with black beans, corn, and ziti pasta smothered in a tasty sauce made of salsa and cream cheese.
So that’s going to wrap it up for this exceptional food chicken fajita pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!