Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy pesto fettuccine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Pesto Pasta - Fettuccine tossed in a creamy, cheesy Alfredo sauce with lots of homemade basil pesto mixed in! This creamy fettuccine combines the best worlds of both alfredo sauce and fresh pesto into one fresh Pesto. It's totally one of my favorite things year-round, but even more so in the springtime.
Creamy Pesto Fettuccine is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy Pesto Fettuccine is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy pesto fettuccine using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pesto Fettuccine:
- Take 1 box Fettuccine
- Take 3 tbsp Homemade or prepared pesto sauce. ( I used Classico brand)
- Get 3 clove Crushed garlic
- Get 3 tbsp Sun-dried tomatoes Chopped.
- Prepare 1 1/2 cup Heavy cream
- Make ready 1 1/4 cup Pasta water ( as needed)
- Prepare 6 tbsp Shaved Parmesan cheese
- Prepare 3 Very thinly slice chicken breasts
- Get 1 Salt pepper ,Italian seasoning, garlic powder, onion powder to taste
- Take 1 Fresh chopped parsley
- Get 1 1/2 cup Extra-virgin olive oil
- Get 1 At this point you can stop or you can add some additional vegetables if you choose. I actually added about six raw blue lake green beans cut into thirds and three stocks of raw asparagus also cut into thirds
One Pot Creamy Fettuccine With Spicy Sausage. Add the tomatoes and pesto, cooking until tomatoes are softening. Creamy Steak Fettuccine from Delish.com is meant to be shared with someone special. Learn how to cook our Quick and Easy Creamy Pesto Pasta recipe.
Instructions to make Creamy Pesto Fettuccine:
- First thing you want to do is start your pasta water to boiling. Add a good amount of salt to your pasta water as it boils.
- Next season your chicken breast with the dry seasonings coat well on both sides
- Next you want to sauté the chicken breast in the olive oil and garlic until completely cooked through. Remove chicken from oil and place on a paper towel to drain. Use your remaining oil to sauté your vegetables.
- Next you want to add your heavy cream to your vegetables / olive oil and reduce your heat to a slow simmer. At this point if your sauce becomes too thick add the pasta water to thin it out.
- Next you want to add The prepared or homemade pesto sauce and mix until well Incorporated. Add 3 tablespoons of your Parmesan cheese.
- OK now that your pasta is done use a slotted spoon and remove your pasta. Place into A large serving dish or individual bowls however you wish to serve it. Poor or spoon portion size sauce over your pasta. Sprinkle with the remaining Parmesan cheese and the fresh parsley.
Fettuccine pasta, cooked according to pack instructions. The same folks who invented pesto came up with the wacky idea of serving pasta with potatoes. Fettuccine pasta with tomato cream sauce and parmesan is in its perfection. Fettuccine al dente is combined with rich cream, fresh taste of tomatoes, tangy flavor of garlic and onion, and topped with. Fettuccine pasta topped with a homemade rich decadent alfredo sauce.
So that is going to wrap it up for this exceptional food creamy pesto fettuccine recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
