Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, poqui-pogui yummy recipe from the province of ilocos norte, philippines. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Poqui-pogui Yummy recipe from the province of Ilocos Norte, Philippines is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Poqui-pogui Yummy recipe from the province of Ilocos Norte, Philippines is something that I have loved my entire life. They’re nice and they look wonderful.
Poqui poqui is a vegetable dish made of eggplants sauteed in onions, garlic, and tomatoes, and finished off with beaten eggs. It originated from the Ilocos region where it's commonly served for breakfast with steamed rice or as a side dish to grilled fish or fried meat for lunch. The Ilocos region, famous for its cultural and historical sites, is worth exploring and most notably for its popular Ilocos food.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poqui-pogui yummy recipe from the province of ilocos norte, philippines using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Poqui-pogui
Yummy recipe from the province of Ilocos Norte, Philippines:
- Take 3 pcs eggplant
- Take 2 tbsp cooking oil
- Get 2 pcs egg (medium)
- Prepare 3 pcs onion medium (chopped)
- Get 4 cloves garlic (diced)
- Take 3 pcs tomato medium size (chopped)
- Prepare to taste Salt & pepper
Ilocos Sur (Ilocano: Makin-abagatan nga Ilocos) is a province in the Philippines located in the Ilocos Region in Luzon. Its capital is the city of Vigan, located on the mouth of the Mestizo River. Ilocos Sur is bordered by Ilocos Norte and Abra to the north, Mountain Province to the east, La Union and Benguet to the south and the South China Sea to the west. Poqui poqui is a traditional Ilocano vegetable dish that is essentially made of roasted eggplant, tomatoes, and eggs.
Instructions to make Poqui-pogui
Yummy recipe from the province of Ilocos Norte, Philippines:
- Prepare the ingredients (5min)
- Grill the eggplant
- Peel off the charred skin.. then chopped.
- Heat the pan and saute’ the garlic, onions and the tomatoes…
- Pour the chopped eggplant in the pan, mix well maybe at least 5 to 10min. Season it with salt and pepper according to your taste.
- Finally, add the beaten egg, spread it in the pan, enough to cover the other ingredients, wait at least 5min then mix well…
- Transfer to a serving bowl and enjoy eating 😁😁😁
Though this recipe only requires basic ingredients and a simple cooking process, don't be deceived! Such is the case with poqui-poqui, an Ilocano egg and and eggplant dish that my family was introduced to during a trip to Ilocos many years ago. The name sounds funny—vulgar even because it's almost like saying "vagina-vagina" in Tagalog. See more ideas about Recipes, Filipino recipes, Pinoy food. Tupig, also known as intemtem, is a rice delicacy or kakanin that originated in the northwestern part of the Philippines, particularly the province of Pangasinan and the Ilocos region.
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