Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade steamed pork broth noodle sheets. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Steamed Pork Broth Noodle Sheets is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Homemade Steamed Pork Broth Noodle Sheets is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade steamed pork broth noodle sheets using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Steamed Pork Broth Noodle Sheets:
- Get 2 cup all purpose flour
- Prepare 2 cups lukewarm broth I used pork
- Prepare 3 tablespoon oil
- Get As needed lard, shortening, or nonstick spray grease the pan
- Take As needed deep pan for steam with lid
- Prepare As needed pan to fit in deep pan for noodles
- Prepare 1/2 teaspoon salt
- Get 2 large eggs beaten
- Take 1 cup water for steam
Instructions to make Homemade Steamed Pork Broth Noodle Sheets:
- Mix the eggs, oil, salt, flour, and 1-1/2 cup lukewarm broth.
- Let sit for 45 minutes covered
- Heat 1 cup of water in deep pan
- Grease the smaller pan with lard, shortening, or nonstick spray.
- Pour a very thin layer of batter into steam pan. Put pan inside boiling pan of water and cover.
- Steam for 3 minutes or until the noodle sheet bubbling up, which indicates it's done.
- Add a little sprinkle of flour in between sheets
- Repeat till done with batter. Slice to make noodles.
- Hope you enjoy!
So that is going to wrap this up with this special food homemade steamed pork broth noodle sheets recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!