Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, dried carrot leaves "seasoning". It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dried Carrot Leaves "Seasoning" is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Dried Carrot Leaves "Seasoning" is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook dried carrot leaves "seasoning" using 1 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dried Carrot Leaves "Seasoning":
- Get Carrot
Steps to make Dried Carrot Leaves "Seasoning":
- Wash the carrot leaves well, and drain the water very well.
- Using a herb chopper or suitable knife to finely chop the leaves. Spread out the chopped leaves on a plate to aerate and leave in a dry place for about two days to dry.
- Once dried, keep them in a dry container.
- Note: adjust drying time of the leaves according to the weather and seasonal conditions. Always make sure the leaves are completely dry before storage.
So that is going to wrap it up with this special food dried carrot leaves "seasoning" recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
