Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aunt mary's vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aunt Mary's Vegetable Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Aunt Mary's Vegetable Soup is something that I’ve loved my entire life.
In a large soup pot, combine all ingredients except pasta. Bring to a boil over medium-high heat then stir in pasta. Aunt Mary's Veggie Soup is no exception to this, you'll love the way that the veggies taste together!
To begin with this recipe, we must first prepare a few components. You can cook aunt mary's vegetable soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aunt Mary's Vegetable Soup:
- Take 2 lb lean ground beef or ground turkey (I use 1lb of each)
- Make ready 4 medium carrots - cut to 1/4" slice
- Get 3 ribs celery - cut to 1/4" slice
- Take 1/2 large onion - cut to 1/4" dice
- Prepare 5 medium potatoes - peeled and cut to 1/2" dice
- Prepare 1 unsalted beef broth - just enough to cover veggies to cook
- Get 1 large can vegetable juice (such as V8)
- Prepare 1 large can whole tomatoes - undrained crushed (preferably by hand)
- Get 2/3 cup frozen peas
- Prepare 1 can low sodium green beans - undrained
- Get 1 can corn - drained
- Prepare 1 salt, pepper, garlic and onion powders to taste
- Prepare 1 cube beef bullion, or 1 tsp bullion granules (optional)
- Make ready 1 small head of cabbage - cut to bite size pieces (optional)
- Get 1/2 cup frozen lima beans (optional)
- Get 1/2 tsp granulated sugar (optional)
And since I don't own a pressure cooker, I converted it for use in the crock pot. Even the kids love this vegetable soup. I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew.
Instructions to make Aunt Mary's Vegetable Soup:
- Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside.
- Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes.
- Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more.
- Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors.
- Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;) - - https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread
- NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol.
Served with warm whole grain bread it makes a filling meal. Use green peas or green peas in place of okra if preferred. Original, fresh and artisanal every day View Our Menu. Fast, fresh and at your fingertips. Add remaining ingredients and simmer several hours.
So that’s going to wrap this up for this special food aunt mary's vegetable soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
