Loaded Potato and Chicken Casserole
Loaded Potato and Chicken Casserole

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, loaded potato and chicken casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

For lighter and more sensitive palates, reduce the hot sauce measurement by half. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside.

Loaded Potato and Chicken Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Loaded Potato and Chicken Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook loaded potato and chicken casserole using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato and Chicken Casserole:
  1. Get 4 Russet potatoes, cubed
  2. Make ready 3 chicken breasts, uncooked and cubed
  3. Get 1 lb bacon
  4. Get 1 small onion, chopped
  5. Get 2 cup shredded fiesta blend cheese
  6. Get 2 tbsp butter, sliced
  7. Make ready 1 salt and pepper
  8. Get 1 sliced green onions
  9. Prepare 1 ranch dressing

Top the cooked potatoes with the the cheese, bacon, and green onion. Loaded Potato Ranch Chicken Casserole is a whole dinner in one! All topped with melty cheese and bacon. It is heaven on a plate!

Instructions to make Loaded Potato and Chicken Casserole:
  1. Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
  2. Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
  3. Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
  4. Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.

Disclosure: This post is sponsored by The Little Potato Company. All text and opinions are my own. I am really excited to share this recipe with you today. Easy Loaded Baked Potato Casserole Easy Loaded Baked Potato Casserole. Place potatoes into a large pot and cover with salted water; bring to a boil.

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