Fish and Tomato Pasta With Fennel Leaves
Fish and Tomato Pasta With Fennel Leaves

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish and tomato pasta with fennel leaves. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fish and Tomato Pasta With Fennel Leaves is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fish and Tomato Pasta With Fennel Leaves is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fish and tomato pasta with fennel leaves using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish and Tomato Pasta With Fennel Leaves:
  1. Get 400 grams, heads intact Japanese anchovies
  2. Make ready 500 ml Tomato sauce (canned)
  3. Get 1 stalk Fennel leaves
  4. Take 3 tbsp Raisins
  5. Prepare 1 Pine nuts
  6. Make ready 1/4 Onion (large)
  7. Take 2 tbsp Extra virgin olive oil
  8. Take 250 grams Pasta (penne)
Instructions to make Fish and Tomato Pasta With Fennel Leaves:
  1. Prepare the anchovies. Remove the heads, tails, and small bones and open them up.
  2. Wash the fennel leaves and stems well and cut into bite-sized pieces. Boil well covered in water with a small amount of salt! [Important] You will use the boiling liquid from boiling the fennel to boil the pasta, so keep it. Finely chop the onions.
  3. Slowly sauté the onions in a hot frying pan with extra virgin olive oil. Add to the tomato sauce and bring to a boil. Then, add the boiled fennel leaves and stems. Add the raisins and pine nuts at this point.
  4. Once the flavors have blended, add the opened up anchovies and let them cook through! Toss the pasta in the sauce and it's done.

So that’s going to wrap it up with this special food fish and tomato pasta with fennel leaves recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!