Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker sausage & peppers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Explore Our Products - Delights, Bowls, Skillets, Hash Browns And More! On especially cold winter days, my family loves this with mild Italian sausage.
Slow Cooker Sausage & Peppers is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Sausage & Peppers is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker sausage & peppers using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Sausage & Peppers:
- Take 2 lbs Italian Sausage. If links, then slice into thirds
- Prepare 4 Bell Peppers or 5 Italian Peppers, sliced however you like
- Prepare 3 Medium Onions, sliced however you like
- Take 2-3 cloves Garlic(You can use 1 tsp of Garlic Powder instead.)
- Get 2 tsp ground black pepper
- Get 1 tsp dried oregano
- Get 1 tsp dried basil
This sausage casserole slow cooker recipe is so simple to make, and even tastier to eat. Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker. Stir in onion, bell peppers and Italian sausage. Add the herbs, stock cube and some pepper.
Instructions to make Slow Cooker Sausage & Peppers:
- Brown sausages in a pan or in a broiler. When it is cooled, you can either slice the links into thirds or just use as is. (You also do not have to cook the sausages before hand, but that is up to you.)
- Add the peppers, onions, garlic, black pepper, oregano, and basil into the slow cooker. Mix together.
- Place the sausages on top of the onions and peppers. Spread the sausages evenly on top.
- Turn the slow cooker onto the low setting and set the timer for 6 hours.
- Enjoy!
Don't add salt until the casserole is cooked as the stock can be quite salty. You can use any type of sausages for this Slow Cooker Sausage Casserole - beef, lamb, chicken or pork. To add a little more spice, you might even like to chop a little chorizo into the mix too. This slow cooker sausage casserole is the perfect way to feed a crowd while also keeping costs low. The casserole has a thick flavor-packed gravy that is so good that you will find yourself going back for seconds.
So that’s going to wrap this up with this exceptional food slow cooker sausage & peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
