Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braised chicken and potato. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. Braised chicken with potatoes is quintessential Chinese comfort food.
Braised Chicken and Potato is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Braised Chicken and Potato is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have braised chicken and potato using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chicken and Potato:
- Get 2 pcs chicken thigh
- Prepare 2 big potato
- Get Garlic and shallot
- Prepare Oyster sauce
- Prepare 1 little bit vinegar
- Take 1 little bit ketchup
- Make ready 5 pcs peppercorns
Chicken: Instead of chicken thighs, try bone-in skin-on drumsticks, chicken legs or breasts. Potatoes: You can use red potatoes, purple potatoes or sweet potatoes in lieu of Yukon gold potatoes. Hearty potatoes and chicken full of flavour. This is an easy recipe to cook.
Steps to make Braised Chicken and Potato:
- Heat wok add oil, fry a little the potato, set aside when done.
- Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates.
The dish needs time to braise as the flavour becomes more intense and the whole dish becomes more saucy and thick. Place the chicken thighs in a bowl, sprinkle the oregano mixture over the chicken and toss to coat. Transfer the chicken to a plate. Heat a large, heavy ovenproof skillet (preferably cast iron) over medium-high heat. Flip chicken, and push to side of skillet.
So that’s going to wrap it up for this special food braised chicken and potato recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
