Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ugali served with marinated beef and steamed spinach. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ugali served with marinated beef and steamed spinach is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ugali served with marinated beef and steamed spinach is something that I’ve loved my whole life.
Ugali, beef stew and kales+ spinach. three people; Maize flour, Beef, Spinach, Kales, Tomatoes, Onions, Curry powder, Black pepper Mwende Nyaga. For this recipe you will need maize flour to make the Ugali and serve it with peppered beef stew and steamed cabbage. Served at cool room temperature, this side dish is light and refreshing, perfect alongside spicy Korean barbecue, hot and cheesy fire chicken, warming knife-cut noodle soup, a hearty bossam spread, or as part of any simple weeknight dinner.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ugali served with marinated beef and steamed spinach using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ugali served with marinated beef and steamed spinach:
- Take 1/2 kg beef
- Make ready 3 onions
- Get Cooking oil
- Take Garlic
- Make ready Ginger
- Get Cinnamon
- Make ready Chibundiro
- Get Black pepper
- Prepare Masala
- Make ready Tomato paste
- Take Vinegar
- Get Salt
- Take Water
- Prepare Spinach
- Get 2 cups maize flour
- Make ready 2 Tomatoes
Ugali is served with beef and cassava leaves curry. Chicken marinated in Indian spices and cooked to perfection in a tandoor oven. Ugali served with beef ribs and spinach curry. It will look like stiff grits.
Steps to make Ugali served with marinated beef and steamed spinach:
- Bled ginger,garlic,1 onion and then use your hands to mix with the chopped meat….
- Add the spices (cinnamon,chibundiro, black pepper and masala) and mix with the meat
- Add 2 tbs of vinegar and sprinkle salt on top cover it in a air tight container and refrigerate for 3 hrs
- After 3 hrs are over start preparing the ugali and steaming the spinach
- In a pan fry the onions till Golden brown,add tomato paste keep stirring until it's thick
- Add the marinated beef,stir and let it cook keep checking and stirring now and then until the beef is well cooked
- Serve and enjoy
Place a plate over the pot, turn the pot upside down, and the ugali will plop onto the plate. Serve ugali with any meat or vegetable stew, and also with stewed brown beans. Thinly sliced beef marinated in various spices then barbecued and served with extra helpings of dried pepper mixed with spices and sliced onions.. Eru vegetables cooked with waterleaf (spinach), palm oil, Maggi, salt, pepper, crayfish, smoked fish, cow skin and stockfish.. To know that Ugali is well cooked, it will not be sticking on the walls of the pot; To server, prepare a flat plate and while holding the cooking pot, tilt it and drop the Ugali on the flat plate.
So that is going to wrap it up for this exceptional food ugali served with marinated beef and steamed spinach recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
