Coconut Mini Buns
Coconut Mini Buns

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut mini buns. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

If desired sprinkle the sesame seeds over the buns. Even this adjusted amount may still be too much. Add just enough of the combined liquid only until mixture comes together to form a biscotti-like dough.

Coconut Mini Buns is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Coconut Mini Buns is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut mini buns using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Mini Buns:
  1. Make ready 4 tbs coconut
  2. Get 2 tbs raw seseme
  3. Make ready 1 egg
  4. Make ready 1 tbs heavy whipping cream
  5. Get 2 tbs water
  6. Take Baking powder
  7. Get Pinch salt
  8. Get Blackseed

In case you don't follow me on Instagram where I shared that I will be making video for all my recipes! Making the basic mini waffle batter. Melt the coconut oil and coconut cream together on the stove top or microwave. Stir in coconut flour, xanthan gum, and salt until well combined.

Steps to make Coconut Mini Buns:
  1. Mix the ingredients.
  2. Sprinkle blackseed on the top
  3. Put in the oven for 10 - 15 minutes.

How to use a mini waffle maker. To be honest, they're usually just called Coconut Tarts. If you grew up in Scotland, you'd know and love these little coconut treats which are sold in many bakeries, or made by many Scottish grannies. You will now have your coconut fairy cakes ready to serve! These coconut buns bring about a nostalgic feeling during this time of year.

So that’s going to wrap it up with this exceptional food coconut mini buns recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!