Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, stir-fried sweet & spicy chili tenderloin tips. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Stir-Fried Sweet & Spicy Chili Tenderloin Tips is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Stir-Fried Sweet & Spicy Chili Tenderloin Tips is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have stir-fried sweet & spicy chili tenderloin tips using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Sweet & Spicy Chili Tenderloin Tips:
- Take 1 lb tenderloin tips
- Make ready 1/4 large sweet onion
- Make ready 1 inch long piece of ginger root grated
- Make ready To taste salt and pepper
- Get Sauce
- Take 3 tbsp Sichuan chili sauce
- Make ready 6 tbsp honey
- Prepare 1 tsp granulated garlic
- Prepare 1/4 cup cornstarch slurry
- Take Rice
- Get 2 cups rice white or brown
- Get 1 tsp turmeric
- Get 1 tsp sesame oil
- Make ready 1 can beef stock
- Prepare To taste vegetables
It adds complex flavor to this takeout-style dish—complete with a side of rice, sprinkled with sesame seeds. Heat olive oil in a large skillet on medium-high heat. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season.
Instructions to make Stir-Fried Sweet & Spicy Chili Tenderloin Tips:
- Put all rice ingredients together in a rice cooker and cook per manufacturer directions.
- Chop the tenderloin tips on the bias against the grain to ensure they are easy to chew. Chop the onion into about 2 in strips. Season the beef and onion with salt and pepper and quickly sear in a hot skillet along with the grated ginger.
- Combine all ingredients of the sauce except the cornstarch slurry in a saucepan and bring to a bubble. Once bubbling add the cornstarch slurry and thicken.
- Add the tenderloin tips to the sauce and let sit until the rice is done.
- Once the rice is finished cooking top with the beef and sauce. Garnish with toasted sesame seeds.
Try chicken breasts stir-fried and partnered with a tangy sweet-and-sour sauce. Drain and place in a small bowl. In a large frying pan, heat up your oil. Once hot, add your florets and immediately begin stirring. Goguma Julgi Bokkeum, stir fried sweet potato stems, is a special banchan because fresh sweet potato stems are not readily available everywhere.
So that is going to wrap it up for this special food stir-fried sweet & spicy chili tenderloin tips recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
