Coconut Seafood Broth
Coconut Seafood Broth

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut seafood broth. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Seafood Broth is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Coconut Seafood Broth is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut seafood broth using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Seafood Broth:
  1. Get 1 Egg noodles/ spaghetti - 150gms
  2. Make ready 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
  3. Take 1 Asparagus - 4nos
  4. Prepare 400 ml Coconut milk -
  5. Prepare 1 Red curry paste - 1 1/2 tbsp.
  6. Prepare 1 Spring onions - 1 bunch
  7. Get 1 Red peppers - 1 nos (finely sliced)
  8. Take 300 ml Chicken Stock -
  9. Get 1 Fish Sauce - 4-6 tbsp.
  10. Make ready 1 Soy sauce - 3-5 tbsp.
  11. Make ready 2 tbsp Olive oil -
  12. Make ready 1 Fresh herbs - I used tarragon and coriander (can use any of your choice)
  13. Prepare 1 Sugar :1-2 tbsp as per taste.
  14. Make ready 1 small onion, thinly sliced
  15. Prepare 1 Kafir lime leaves or zest of a lime - 1/2tsp.
  16. Get 2 -3 inch of fresh ginger or galangal
  17. Get 1 Salt - as per taste.
Instructions to make Coconut Seafood Broth:
  1. Take a thick bottomed pan and add oil and let it heat.
  2. Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
  3. Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
  4. Allow this mixture to boil for about 4-5 minutes.
  5. Now add the chicken stock (can use any stock or just plain water).
  6. Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
  7. Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
  8. After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
  9. Take of the heat and garnish with the remaining herbs and serve hot.

So that’s going to wrap this up with this special food coconut seafood broth recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!