Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white enchilada pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
White enchilada pasta is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. White enchilada pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
White Chicken Enchilada Pasta - A delicious pasta filled with all the wonderful flavor of white chicken enchiladas with the help of green chilies, a little sour cream, and melted jack cheese. This White Chicken Enchilada Pasta is a quick and easy one too! And in my opinion, pasta is total comfort food.
To begin with this particular recipe, we have to first prepare a few components. You can have white enchilada pasta using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White enchilada pasta:
- Make ready chicken breasts
- Make ready angel hair pasta
- Prepare 15 oz chicken broth
- Make ready 2 tablespoon flour
- Make ready 1 can green chilies
- Prepare butter
- Take oil
- Get sour cream
All the flavors of white chicken enchiladas, but done in one pan! If you had to choose one type of cuisine to eat the rest of your life, which would you choose? It's like choosing your favorite child….just impossible! For more enchilada variations, pop into my posts for Instant Pot Beef Enchiladas, Cheesy Spinach Enchiladas, and Sweet Pork Enchiladas.
Instructions to make White enchilada pasta:
- In a large skillet, heat up a pan to sauté the onions and green chilies. Add butter and oil.
- Saute for 5minutes.
- Toss flour on top and stir for about a minute.
- Add chicken broth, mix, and bring to high simmer. At this time, in another pot, get water hot to cook pasta.
- Add chicken, cook for about 15.
- Add sour cream and cheese. Stir. Simmer for 3 to 5 minutes.
- Add pasta and fold in.
Cook the pasta according to the package directions. In a large skillet, heat the olive oil and cook the onion until tender. Add the garlic and red pepper and cook a few minutes more. Add the shredded chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through. Add the pasta to the sauce.
So that is going to wrap it up for this special food white enchilada pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
