Pulav kadhi capsicum tomato peanut sabji and roti
Pulav kadhi capsicum tomato peanut sabji and roti

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pulav kadhi capsicum tomato peanut sabji and roti. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pulav kadhi capsicum tomato peanut sabji and roti is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pulav kadhi capsicum tomato peanut sabji and roti is something which I’ve loved my entire life.

We are back with our new Weekly Meal Plan that has some easy to make and everyday recipes for your meal. This Weekly Meal Plan has recipes such as Stuffed Mooli Paneer Paratha, Aloo Poha, Paneer Butter Masala, Soya Methi Palak Ki Sabzi, Whole Wheat Lachha Paratha, Broccoli Paneer Mayo Sandwich, Tomato Onion Raita, Gujarati Kadhi, Khamang Kakdi, Broccoli And Paneer Paratha, Peanut Cucumber. Here is a wholesome Portion control plate that is packed with nutrition and taste with a colorful combination of vegetables and protein.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pulav kadhi capsicum tomato peanut sabji and roti using 34 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pulav kadhi capsicum tomato peanut sabji and roti:
  1. Take For pulav:-
  2. Make ready 1 bowl Basmati rice boil
  3. Prepare 1 cup Boil veg mutter , cauliflower carrot capsicum fansi
  4. Make ready 1 tsp Adrak lahsun / ginger galic paste
  5. Make ready As needed Oil ghee
  6. Get 1 tbsp whole masala long cinnamon , cardamom , star anise
  7. Prepare 1 Tej patta / bay leaf
  8. Prepare 1 tsp Jeera / cumin
  9. Get 1 Onion
  10. Get 2 Tomato
  11. Make ready 1 tsp each regular masala ( haldi / turmeric, red chilli / lal mirch powder biryani masala 1. 1 ts
  12. Prepare To taste Salt
  13. Prepare 1 bowl For kadhi :-curd
  14. Make ready 2 tbsp Besan
  15. Get To taste Salt
  16. Get 2 tsp Ghee
  17. Take 10 Methi dana
  18. Make ready 1/2 tsp Jeera / cumin
  19. Make ready Whole masala
  20. Take 3/4 long / clove
  21. Get 1 cinnamon
  22. Get 1 tejpatta / bey leaf
  23. Get 1/2 tsp black pepper
  24. Get 1 dry lal mirch / red chilli
  25. Make ready For Sabji:-
  26. Prepare 1 Onion
  27. Take 2 capsicum
  28. Get 3 tomato
  29. Get 1 tsp Adrak lahsun / ginger garlic paste
  30. Get 2 tbsp Regular masala oil
  31. Make ready To taste salt
  32. Make ready For roti:-
  33. Take As needed wheat atta
  34. Get As needed Oil

It is a dry stir fry made with basic Indian spices and capsicum and potatoes. It is a very good tiffin recipes to pack in lunch boxes. I have used green bell peppers to make this capsicum potato curry but you can use any color of bell pepper or use the all three of the colored. Namstey Manjula ji.me and my family is pure veg.your recipes are really helpfull to make different kind of vegetarian indian food.i simply love it.specially pav bhaji recipe.my son love it.

Instructions to make Pulav kadhi capsicum tomato peanut sabji and roti:
  1. Clean and cut all veg in peace heat oil and ghee add whole masala jeera, bay leaf dry red chilli add ginger garlic paste saute them add onion stir it now add salt lal mirch powder biryani masala add tomato stir it then add boil veg mix them last add boil basmati rice mix it and cook for five mini so all veg and rice and masala mix well transfer to bowl and garnish with coriander and fry cashew nuts
  2. Take bowl add curd besan and mix it well in a pan add ghee whole masala methi, jeera hing red chilli, curry leaves and pour mixer of curd and besan add salt ginger,chilli paste sugar fresh amba haldi cook it 2 or 3 boil add fresh Coriander keep aside
  3. Clean and cut capsicum tomato put pan on the gas add oil jeera crackle them add garlic paste add onion chopped stir it add choup tomatoes and stir it add red chilli powder coriander powder salt haldi then add fry capsicum mix well add few water last add peanut powder garnish with Fresh Coriander
  4. Make dough wheat atta and oil with water rest them 10 mini and make roti

Thanks for being such great help to cook such delicious food. This week, we have a wholesome weekly meal plan menu with recipes from Cheese Masala Omelette, Bisi Bele Bath, Arhar Ki Dal With Lahsun Tadka, Punjabi Aloo Paratha, Besan Bread Toast, Marwadi Gatte Ki Kadhi, Elai vadam etc. Add the chopped capsicum and turmeric powder. Then add the Sambar powder or curry powder and salt. Allow the gravy to thicken a bit.

So that’s going to wrap this up for this special food pulav kadhi capsicum tomato peanut sabji and roti recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!