Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade bake pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade bake pasta is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Homemade bake pasta is something which I have loved my whole life. They are nice and they look fantastic.
Nothing beats fresh pasta, and this simple semolina and egg recipe is the best thing ever. You can use this recipe to make any style of pasta you like, from fettucine to ravioli to lasagna. Semolina is a special variety of wheat flour available at health food stores and gourmet grocery stores.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade bake pasta using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade bake pasta:
- Prepare 250 grams mince meat
- Prepare 3 cloves garlic
- Get 10 grams onion ring
- Get 3 portion penne pasta
- Make ready 500 ml pasta sauce
- Prepare 50 grams mozzarella
- Make ready 20 grams parmesan
This homemade pasta recipe is our new favorite cooking project! Lately, Jack and I have been spending even more time than usual in the kitchen, experimenting with bread, baked goods, and even okonomiyaki. But we keep coming back to homemade pasta. It's super fun to make together, and it only requires a handful of basic ingredients.
Instructions to make Homemade bake pasta:
- Heat up frying pan with olive oil fry garlic until golden brown followed by mince meat, onion and sauce
- Cook penne pasta and set aside
- Pre heat oven, prepare baking tray with little olive oil covered evenly
- Pour in half of the sauce, pasta, and cover it with the remaining sauce and finish it with mozzarella and parmesan on top
- Bake for 15 minutes for 180 C
In a large skillet, cook beef and onion over medium heat until no longer pink. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. For simple flat noodles, measure a length and cut it off the long sheet. There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later.
So that is going to wrap this up with this special food homemade bake pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
