Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mixed fruits sweet chutney. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mixed Fruits Sweet Chutney is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mixed Fruits Sweet Chutney is something which I have loved my entire life.
The beauty of any chutney is that no two batches are the sane. Different types of fruit in different proportions will change the flavour a little every time. Heat oil and add mustard seed.
To begin with this recipe, we must first prepare a few ingredients. You can have mixed fruits sweet chutney using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Fruits Sweet Chutney:
- Make ready 2 cup Sugar
- Take 1 cup Watar
- Prepare 1/2 cup Chopped rip mangoes
- Take 1/2 cup Pomegranate
- Make ready 1/2 cup Grapes
- Take 1/2 cup Bleck grapes
- Make ready 1/2 cup Chopped apple
- Get 1/2 cup Orange chopped
- Take 1/2 cup Pine apple chopped
- Prepare 1/2 cup Cherries
- Prepare 1/2 cup Cashew nuts
- Prepare 1/2 cup Raisins
- Make ready 1 tsp Citric acid (or use lemon juice 2 tbsp)
Add little bit of water and cover the pan. Cook them in medium low heat until the fruits become soft. Mix all the fruits well until they break out. Then add the prune, raisin and sugar; and cover the pan.
Instructions to make Mixed Fruits Sweet Chutney:
- Make a sugar suryp for boiling together sugar and water.
- When sugar is boiling then add all the fruits except pomegranate. Cook it 7-10 min till the fruits are soften.
- Then add citric acid and continousely stir and then add pomegranate.
- Put in individual serving bowl and refrigerate to chill.
Enjoy your mixed fruit chutney with khicuri or polau or biryani. Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. Try the combination of nectarines and dried cherries or blueberries and dried apricots or cherries and golden raisins. Serve alongside simple roasted meat or pan-seared tofu steaks. Like jams and pickles, chutney is a wonderful preserve to keep for a rainy day.
So that’s going to wrap it up with this exceptional food mixed fruits sweet chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
