Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my roasted garlic asparagus with sundried tomato & mushrooms. π. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. π is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. π is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have my roasted garlic asparagus with sundried tomato & mushrooms. π using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. π:
- Make ready 3 Garlic Cloves
- Make ready 1 tbls Butter
- Take 6 sprigs Asparagus
- Make ready 1 tbls sundries tomatoes in oil crushed
- Prepare 1 tsp Balsamic Vinegar
- Take 1 pinch Basil
- Get 1 pinch black Pepper
- Make ready 3 large mushrooms sliced
Instructions to make My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. π:
- Peel skin off the garlic cloves add to tinfoil then add the butter wrap up and place in the oven preheated on 180Β°C for 5 minutes.
- Add the Asparagus all lined in a shallow oven tray or dish also fry the mushrooms along side them.6
- Take out the garlic open up and squash them in a dish with the butter pour all over the Asparagus making sure they are all covered.
- Mix the sundries tomato and Balsamic vinegar also the basil and pepper mix up and cover Asparagus with that too.
- Add to a grill and grill for 5 minutes turning the Asparagus over.
- Finish with adding the black pepper and parmesan cheese on top.
So that is going to wrap it up for this exceptional food my roasted garlic asparagus with sundried tomato & mushrooms. π recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!