Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, amies pasta alle mozzarella. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
AMIEs PASTA alle mozzarella is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. AMIEs PASTA alle mozzarella is something which I have loved my whole life.
Pasta con le melanzane e mozzarella un primo piatto gustoso e filante che conquista tutti per la sua bontà e il suo sapore. Super Easy Pasta BakeYummly. pasta sauce, water, mozzarella cheese, diced tomatoes, elbow macaroni. Lessate la pasta (il formato che preferite) in abbondante acqua salata e scolatela al dente.
To get started with this recipe, we must prepare a few ingredients. You can cook amies pasta alle mozzarella using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs PASTA alle mozzarella:
- Get 500 grams tomatoe paste
- Prepare 2 tbsp olive oil
- Make ready 1 tsp salt
- Make ready 1 fresh ground pepper
- Make ready 5 pcs. basil leaves or 1tsp. basil powder
- Take 320 grams pasta, penne or tortiglioni
- Get 3 tbsp grated parmesan
- Take 250 grams mozzarella, thinly sliced
- Take 1/2 onion, finely chopped
- Get 1 stick celery, finely chopped
- Take 2 medium carrots, finely chopped
E' un piatto perfetto se siete di fretta. Il condimento infatti si prepara durante il tempo di cottura della pasta. La Pasta al forno al sugo di melanzane e mozzarella è un delizioso e saporito primo piatto al pomodoro, filante e gustoso, condito con un sugo a base di melanzane e basilico, con tanta mozzarella filante per un risultato da leccarsi i baffi. Fragrant fresh basil, fresh mozarella and the sweet flavor of organic tomatoes set this pasta apart from others.
Steps to make AMIEs PASTA alle mozzarella:
- Pour the tomatoe paste in a medium, heavy-based saucepan over low-medium heat. Add the onion, carrots and celery.
- Pour the olive oil and bring to the boil.
- Decrease the heat to low and gently simmer for 30 minutes.
- Stir in the basil leaves and season with salt and pepper.
- Meanwhile, bring a large pot of water to the boil. Add a tsblespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and put in a large serving bowl.
- Pour sauce over the pasta and toss to combine. Add the mozzarella and toss to coat. Served topped with parmesan. Serves hot!
La pasta alla mozzarella è una ricetta facile e molto sfiziosa per un pranzo estivo: semplice e veloce da preparare, questa pietanza si adatta ai gusti È impossibile non pensare alla pasta al forno quando si nominano ingredienti come mozzarella e salsa di pomodoro. Nel forno si possono cucinare tutti i. I formati di pasta più consigliati per la pasta fredda sono quelli corti come le farfalle e le penne, che meglio si legano agli ingredienti che vengono aggiunti come condimento. Noi vi proponiamo di aggiungere pomodorini, mozzarella a dadini e tonno, insaporendo il tutto con basilico fresco e olive. Finde was du suchst - abwechslungsreich & originell.
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