Molten chocolate cake / Φονταβ Σοκολατας
Molten chocolate cake / Φονταβ Σοκολατας

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, molten chocolate cake / φονταβ σοκολατας. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Molten chocolate cake / Φονταβ Σοκολατας is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Molten chocolate cake / Φονταβ Σοκολατας is something that I’ve loved my whole life.

See great recipes for Molten chocolate cake / Φονταβ Σοκολατας too! See recipes for Chocolate Molten Lava Cake, Molten lava pancake too. Spread the ganache over chocolate cake and serve.

To get started with this particular recipe, we must prepare a few ingredients. You can cook molten chocolate cake / φονταβ σοκολατας using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Molten chocolate cake / Φονταβ Σοκολατας:
  1. Prepare 200 g 1 chocolate bar NESTLE DESSERT 65% cocoa
  2. Make ready 100 g butter(+ extra)
  3. Take 4 eggs
  4. Make ready 100 g sugar
  5. Prepare 50 g flour(+ 1 tbs)

These molten chocolate cakes will do the trick every time! While many might think chocolate lava cake is the domain of restaurant chefs only, it is truly doable in your home kitchen, with common ingredients. All you need is the right molten lava cake recipe to walk you through the steps and you'll be turning out gooey chocolatey wonders at. Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers.

Instructions to make Molten chocolate cake / Φονταβ Σοκολατας:
  1. Preheat oven at 200°C
  2. Melt the chocolate bar and the butter
  3. In a bowl put the eggs, sugar and the flour in and mix it well
  4. Add the melted chocolate and mix again
  5. Pour it into a metal tray
  6. Put the tray in the oven for about 12 minutes(maybe longer if needed)

The original recipe was created by master chef Jean-Georges Vongerichten fortuitously, when he pulled a chocolate cake out of the oven before it was done and discovered the center to be enticingly warm and pudding-like. Here, we've built a temple to devoted to it. Molten Chocolate delivers the very best experience to its devotees. From crepes, waffles, brownies, ice-creams, confectionary and cakes to chocolate snacks, beverages and even fondue, we sprinkle a hint of magic in every sip and bite. The molten chocolate lava cakes are rich, decadent, moist, robustly chocolaty, sweet enough but not too sweet.

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