Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mixed veg curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mixed Veg Curry is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mixed Veg Curry is something that I’ve loved my whole life.
mix veg recipe, mix vegetable recipe, mixed vegetable curry, mix veg curry with step by step photo/video. a simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables. it can be ideal north indian cuisine curry recipe for roti or chapathi with flavors from all the veggies. Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors due to the addition of many vegetables which also makes it quite nutritious.
To begin with this recipe, we must prepare a few components. You can cook mixed veg curry using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Veg Curry:
- Prepare 1 bowl vegetables cut and washed (such as eggplant, pumpkin, potato, spine gourd, pointed gourd,carrot, cauliflower, cabbage, drumstick, arum, yam, papaya, plantain, ladies finger etc)
- Get 1/4 cup sprouted green gram
- Make ready 1/4 cup sprouted bengal gram
- Take 1/4 cup sprouted peas
- Take 1/4 cup chopped coconut
- Make ready 2-3 onions chopped
- Take 2 tomatoes chopped
- Get 3 tbsp ginger garlic paste
- Get 1/2 tsp turmeic powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp curry powder
- Get 1 tsp garam masala powder
- Get 2 tsp roasted cumin-red chilli powder
- Prepare 1-2 bay leaves
- Make ready 1 cinnamon stick
- Make ready 1 tsp cumin seeds
- Make ready To taste salt
- Take 2 tsp chopped coriander leaves
- Get 3 tbsp oil
Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste of the curry every now and then. This recipe can be followed to make semi dry curry or gravy. To make a gravy we can use any spice powder or curry powder or sambar powder. mixed vegetable curry, North-Indian-style.
Steps to make Mixed Veg Curry:
- Assemble all the cut and washed vegetables, sprouts and chopped coconut.
- Heat oil in a big pot. Add bay leaf, cinnamon, cumin seeds and saute till they turn aromat. Add chopped onion and fry till brown. Add ginger garlic paste, chilli powder, turmeic powder, curry powder, salt and saute till raw smell of garlic disappears. Next add chopped tomato and cook till soft.
- Now add cut vegetables, sprouts and chopped coconut. Mix everything well with the spices and cook covered for 8-10 minutes. Stir occasionally in between. Then add some water, cover it and cook for another 20 minutes.
- Open the lid, add garam masala powder, roasted cumin-red chilli powder, chopped coriander leaves and mix well. Cover it and remove from the heat.
- Serve hot with rice, roti or paratha.
There are plenty of ways you can make this mixed vegetable curry in a Northern Indian fashion. Food in North India is mainly popular for its spices as well as for the use of dairy products. Therefore, if you would like to make this curry North-Indian-style, you can add a dash of yoghurt. Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. You can also serve it as a side dish with daal (lentils).
So that is going to wrap it up for this special food mixed veg curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
