Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cajun Chicken Pasta is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cajun Chicken Pasta is something which I have loved my entire life.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Cook pasta according to package directions; drain. Cook the pasta according to package directions.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cajun chicken pasta using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Pasta:
- Make ready 4 oz penne or linguine pasta
- Prepare 2-3 boneless chicken breast
- Take 2 teaspoons Cajun seasoning
- Get 2 tablespoons butter
- Prepare 1 green bell pepper chopped
- Get 1 red bell pepper chopped
- Prepare 4 chopped mushrooms
- Make ready 1 green onion minced
- Make ready 1 1/2 cups heavy cream
- Prepare 1/4 cup milk
- Get 1/4 teaspoon dried basil
- Get 1/4 teaspoon lemon pepper
- Make ready 1/4 teaspoon salt
- Get 1/8 teaspoon garlic powder
- Make ready 1/8 teaspoon ground black pepper
- Make ready To taste Parmesan cheese
Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese. How To Store Leftover Cajun Chicken Pasta.
Instructions to make Cajun Chicken Pasta:
- Bring a large pot of lightly salted water to a boil. Cook pasta as directed on box. While water is heating up, cut up chicken, bell peppers, mushrooms, and green onion.
- Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
- In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
- In a large bowl, toss pasta with sauce. Sprinkle a little bit of Cajun seasoning and grated Parmesan cheese on your plate of food.
- Enjoy!
Store this pasta in an airtight container in the fridge. Can You Freeze Cajun Chicken Pasta. I would freeze this in individual servings so that it will be easier to thaw. Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook!
So that’s going to wrap it up for this special food cajun chicken pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
