Keto Turkey Burger with Zucchini Fries
Keto Turkey Burger with Zucchini Fries

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, keto turkey burger with zucchini fries. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Turkey Burger with Zucchini Fries is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Keto Turkey Burger with Zucchini Fries is something that I’ve loved my entire life. They are nice and they look fantastic.

Keto goat cheese burger with zucchini fries. Mix all ingredients for the tomato mayo and set aside in the fridge. Line a baking sheet with parchment paper.

To get started with this recipe, we must first prepare a few ingredients. You can have keto turkey burger with zucchini fries using 29 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto Turkey Burger with Zucchini Fries:
  1. Prepare Buns
  2. Make ready 4 Large Eggs
  3. Prepare 2 Cups Shredded Colby Jack Cheese
  4. Get 1 Tsp Salt
  5. Take 1 Tsp Black Pepper
  6. Get 1 Tbs Garlic powder
  7. Get 1 Tbs Onion Powder
  8. Make ready Turkey Burger
  9. Get 1 Lb Jennie Oh Ground Turkey
  10. Make ready 1 Large Egg
  11. Get 1 Cup Ground Pork Rinds
  12. Get 1 Tsp Salt
  13. Prepare 1 Tsp Black Pepper
  14. Take 1 Tbs Garlic powder
  15. Make ready 1 Tbs Onion Powder
  16. Get Zucchini Fries
  17. Make ready 1-2 Large Zucchini
  18. Get 1 Cup Ground Pork Rinds
  19. Take 1 Large Egg
  20. Get 1 Tbs Ranch
  21. Take 1 Tbs Garlic Powder
  22. Get 1 Tbs Onion Powder
  23. Prepare 1 Tsp Cayenne Pepper
  24. Get 1 Tsp Paprika
  25. Make ready 1 Tbs Dry Ranch Powder
  26. Make ready Other ingredients
  27. Get Avocado
  28. Prepare Tomato
  29. Get Ranch dressing

These Turkey Zucchini Burgers are my secret to healthy and economical summertime grilling. When it comes to our recipes that use a Parmesan, almond flour or pork rind coating we always go the baking route. It is our humble opinion that baked foods not only taste better and are better for you than fried foods, but also preserve the quality of the main ingredient, like the zucchini in this zucchini fries recipe. Grilled Keto Turkey Burger is your favorite low carb lunch.

Instructions to make Keto Turkey Burger with Zucchini Fries:
  1. Make Buns First: In Bowl whisk 4 large eggs, 2 cups shredded colby jack cheese, and seasonings. I use a cast iron burger press to pour mixture into to form the buns. Cook covered until ready to flip. Then remove cast iron and cook until it becomes a little firm. Then set aside to cool.
  2. Cut zucchinis into shape of fries, the dip fries into egg wash mixture of 1 Large egg mixed with 1 tbs of ranch. Then dip into mix of ground pork rinds, shredded parmesan cheese, and seasonings. Repeat process for thicker coating. Then bake in oven at 400° for 15 minutes, flip over and bake for another 10 minutes.
  3. Next mix ground turkey with 1 large egg, 1 cup of grounded pork rinds, and seasonings. Form burger patties out of mixture. Then cook burgers until cooked all the way through. May have to cook covered if burger patties are thick.
  4. Assemble turkey burger on bottom bun and top with cheese and other desired toppings I used avocado, tomato slices, and ranch sauce.

It's finally warm enough to enjoy backyard hangouts! Pro-tip: leftover grilled meats are perfect to take with you to work the next day. Lunch is one of those meals that can make or break a diet. Usually, people are strapped for time and Juicy Turkey Burgers with Zucchini. These are the BEST turkey burgers!

So that is going to wrap this up with this exceptional food keto turkey burger with zucchini fries recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!