Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy! sweet potato and sesame seed cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato and Sesame Seed Cookies. Kabocha Squash Cookies"is super delicious, I made it many times, and when I tried it with sweet potato, it was also delicious. It also has a different texture. - I didn't make it too sweet, so please increase.
Crispy! Sweet Potato and Sesame Seed Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Crispy! Sweet Potato and Sesame Seed Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy! sweet potato and sesame seed cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy! Sweet Potato and Sesame Seed Cookies:
- Take Sweet potato (cooked)
- Make ready ☆Cake flour
- Make ready ☆Almond flour
- Get ☆Sugar (I use beet sugar)
- Take ☆Baking powder
- Get ☆Salt
- Get ☆Sesame seeds
- Take Canola oil
I often alter the classic recipe of this delightful treat by using cooked sweet potato as the main ingredient. Place on a prepared baking tray and sprinkle with sesame seeds. Continue to stir the sweet potato pieces as needed to prevent over-browning. Remove from the oven and let cool slightly.
Steps to make Crispy! Sweet Potato and Sesame Seed Cookies:
- Cook the sweet potatoes using your favorite method. I usually peel, cut, and then cook them as normal in the rice cooker using 1 tablespoon of water. It's really easy and retains the sweetness.
- Mash the sweet potatoes while they are hot, then set aside to cool.
- Combine the ☆ ingredients and mix in a circular motion. Add the canola oil and mix. Mix in the mashed sweet potato, then bring it all together into one ball of dough.
- Thinly roll out the dough (to about 5mm thick) and cut using cookie cutters. If you sandwich the dough between sheets of plastic wrap, it's easier to roll out.
- Bake for 10 minutes in an oven preheated to 180℃. If the cookies look too browned, you can flip them over (but you don't have to). Reduce the heat to 150~160℃ and bake for an additional 10 minutes.
On a separate platter or directly on the baking sheet, drizzle the sweet potatoes with the sesame oil and tahini. Add a handful of cilantro leaves. The layer must be thin and even to make it crispy. Wet the fork lightly to avoid mixture sticking on it and easy spreading. Be careful not to overbake the crisps.
So that is going to wrap it up with this exceptional food crispy! sweet potato and sesame seed cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
