Izakaya-Style Asparagus Wrapped in Ground Pork
Izakaya-Style Asparagus Wrapped in Ground Pork

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, izakaya-style asparagus wrapped in ground pork. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Izakaya-Style Asparagus Wrapped in Ground Pork is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Izakaya-Style Asparagus Wrapped in Ground Pork is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook izakaya-style asparagus wrapped in ground pork using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Izakaya-Style Asparagus Wrapped in Ground Pork:
  1. Make ready 4 Asparagus
  2. Take For the meat mixture:
  3. Get 200 grams Ground pork
  4. Make ready 1 Scallion
  5. Get 1 tsp Ginger (grated)
  6. Make ready 2 tsp Soy sauce
  7. Get 1/2 Egg
  8. Make ready 1 tbsp Katakuriko
  9. Get For the seasoning:
  10. Prepare 2 tbsp Sake
  11. Prepare 2 tbsp Soy sauce
  12. Make ready 2 tbsp Mirin
  13. Prepare 2 tsp Sugar
Steps to make Izakaya-Style Asparagus Wrapped in Ground Pork:
  1. Finely chop the scallion. Trim the asparagus root and peel the skin from the tough base. Combine the soy sauce, sugar, and mirin.
  2. Put the ground pork in a bowl, and mix in the scallions, grated ginger, soy sauce, egg, and katakuriko. Knead until the mixture sticks together.
  3. Wrap the meat mixture around the asparagus. Leave the top and bottom uncovered.
  4. Heat sesame oil in a pan and fry the wrapped asparagus until browned. When all sides are browned, pour in the sake and cover to steam.
  5. Remove the excess oil from the pan with paper towels, then add the soy sauce, sugar, and mirin mixture. Heat until the sauce produces a slight teriyaki glaze.

So that’s going to wrap it up for this exceptional food izakaya-style asparagus wrapped in ground pork recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!