Rigate pasta with minced meat
Rigate pasta with minced meat

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, rigate pasta with minced meat. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rigate pasta with minced meat is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rigate pasta with minced meat is something that I’ve loved my whole life. They’re fine and they look fantastic.

This family favorite pasta dish adds a unique creamy meat sauce to make penne or ziti pasta that will please kids and adults alike. The tomato and beef sauce can be modified with ground Italian sausage. Or use ground turkey or chicken chunks if you don't eat red meat.

To begin with this recipe, we must prepare a few components. You can cook rigate pasta with minced meat using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rigate pasta with minced meat:
  1. Take 500 gm Penne Rigate pasta
  2. Get 250 gm Minced meat
  3. Make ready 4 Tomato
  4. Make ready 3 Green pepper
  5. Make ready Half onion
  6. Prepare 50 gm Tomato paste
  7. Take 1 teaspoon paprika
  8. Take 1 teaspoon spices
  9. Get 25 gm minced lemon peel
  10. Make ready 1 teaspoon salt

Main ingredients for meat sauce, are tomato paste, minced chicken and italian seasoning along with cheese. Red chilli flakes are also used in sauce but if you are making for kids you can used black pepper instead of red chilli flakes as well and reduce the quantity. One Pot Ground Beef Stroganoff Creamy Tomato Tortellini with Chicken and Bacon One Pan Pasta with Bacon and Peas Sloppy Joe Mac n Cheese Cheesy Baked Cajun Pasta. Tools Used to Make this Penne Pasta Bake.

Instructions to make Rigate pasta with minced meat:
  1. Fry in pan onion,green pepper,minced meat then add minced tomato, paste, paprika,species,salt and minced lemon peel and let the sause for 20 minutes on fire
  2. Boil the pasta for 10 minutes and then wash it with water
  3. Add the sause to the pasta and put on fire for 10 minutes…then serve it

You need a large skillet, and this is a great nonstick option. I also always love using a good cast iron. In a large skillet cook the ground beef until well browned, breaking up with a spoon until crumbled; drain fat. Bring a large pot of salted water to a boil. Add the lean beef mince and cook until the mince gets well browned.

So that is going to wrap it up with this special food rigate pasta with minced meat recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!