Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fudge brownies & white chocolate mint whipped cream. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fudge Brownies & White Chocolate Mint Whipped Cream is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fudge Brownies & White Chocolate Mint Whipped Cream is something that I’ve loved my whole life.
Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! In a medium saucepan, melt butter or margarine on low heat. Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
To begin with this recipe, we have to first prepare a few ingredients. You can have fudge brownies & white chocolate mint whipped cream using 16 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Fudge Brownies & White Chocolate Mint Whipped Cream:
- Make ready For Mint White Chocolate Whipped Ganache Frosting
- Make ready 8 ounces good quality white chocolate, not chips, chopped
- Prepare 1 1/2 cups heavy whipping cream
- Get 1 1/2 teaspoon vanilla extract
- Prepare 1/8 teaspoon salt
- Make ready 3/4 teaspoon pure pepper mint extract
- Make ready green food coloring if you want green frosting
- Take For Brownies
- Make ready 4 ounces unsalted butter
- Make ready 4 ounces unsweetened chocolate, chopped
- Make ready 4 large eggs
- Make ready 2 cups granulated sugar
- Prepare 1/2 teaspoon salt
- Get 1 teaspoon vanilla extract
- Make ready 1 cup all purpose flour
- Prepare as needed Holiday sprinkles
Sprinkle the reserved chips evenly over the top of the brownies and return to the turned off oven for several minutes to melt the chocolate chips. Using a knife spread the melted chocolate chips evenly over the top of the brownies. This is one of our long-time favorite fudge brownie recipes. It's an easy one-bowl recipe; no melting chocolate, no combining wet and dry ingredients separately, simply stir everything together.
Instructions to make Fudge Brownies & White Chocolate Mint Whipped Cream:
- Start with the frosting so it has time to chill
- For Mint White Chocolate Whpped Ganache Frosting
- Heat cream in the microwave until got but bot boiling, add both extracts and salt
- If you want a green frosting add food color now
- Pour over white chocolate in a large bowl. Stir smooth then cool to room temperature and then cover and refigerate until very cold. This can be done a day in advance
- Make Brownies
- Preheat the oven to 359
- Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over sides for easy removing of baked brownies, spray foil with bakers spray
- In a bowl melt butter and chopped chocolate in the microwave until smooth, cool to room temperature
- In another bowl beat eggs, sugr, vanilla and salt until blended
- Add cooled chocolate/butter mixture and stir in
- Add flour and stir just until blended
- Spread evenly into prepared pan. Bake about 25 minutes just until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely on rack
- Finish Frosting
- Remove cold peppermint white chocolate frosting from the refrigerator and beat just until light and fluffy
- Lift brownie with the help of the foil from pan, place on a piece of parchment as the bottom will be sticky
- Frost entire brownie with frosting
- Decorate with sprinkles
- Cut into squares. Store in refrigerator
And it makes a reliably delicious, moist, fudgy pan of brownies, perfect for that potluck you forgot about until the last minute. An easy fudge brownie from scratch recipe. Homemade brownies with chocolate and cocoa powder baked to fudge-y perfection. Learn how to get chewy fudge brownies with that seductive but elusive crackly shiny top. These brownies are rich and dense and perfect!
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