Sweet Potato Cake Bars
Sweet Potato Cake Bars

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, sweet potato cake bars. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet Potato Cake Bars is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet Potato Cake Bars is something which I have loved my whole life.

Make the Cake: Combine mashed sweet potato, grated carrot, eggs, honey and vanilla in your food processor or high powered blender. Blend, stopping ever so often to scrape the sides, until the batter has a smooth, thick texture. Cream together the sweet potato, cream cheese and butter with an electric mixer until smooth.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato cake bars using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Cake Bars:
  1. Get Sweet potato
  2. Take Sugar
  3. Make ready Butter
  4. Make ready Heavy cream
  5. Get Egg yolk
  6. Make ready Rum
  7. Take Crust
  8. Prepare Biscuts or cookies
  9. Get Butter
  10. Prepare Egg yolks for glazing

In a large bowl, beat the cake mix, butter and egg until crumbly. The Best Sweet Potato Dessert Bars Recipes on Yummly Sweet Potato Tart With Candied Bacon And Caramel Sauce, Sweet Potato Bars, Sweet Potato Bars. Roasted Sweet Potato Fries with Chipotle Aioli Yummly.

Steps to make Sweet Potato Cake Bars:
  1. Finely crumble the biscuits. Place in a bowl and add melted butter. Mix well.
  2. Line the tray with baking paper and fill with the biscuit mix, pressing it firmly into the bottom of the tray. Chill in the fridge.
  3. Meanwhile, cut the sweet potato into 2 cm thick slices and cook until softened.
  4. Once cooked, peel the skin and mash in the saucepan.
  5. Add the rest of the ingredients into the mashed sweet potato and mix.
  6. Stir over a low heat for about 2-3 minutes to achieve a smooth consistency. Remove from heat.
  7. Pass through a strainer. If you want lumps of potato in the bars, you can skip this step. Now you have sweet potato cake puree!
  8. Put the puree into the tray from Step 2. Cover with plastic wrap and smooth out the surface with your palms.
  9. Try to get the surface smooth as show in the picture.
  10. Mix the egg yolk for glazing with 1 teaspoon of water. Brush onto the surface evenly.
  11. Bake in a preheated oven at 200℃ for about 20 minutes until surface turns golden brown. Chill in the fridge first and then remove from the tray.
  12. I sliced the cake into 9 bars and then cut in half. They're best served at room temperature.
  13. Wrap in parchment paper and give away as gifts.

Once cooled, peel and puree sweet potatoes in a food processor or powerful blender. Drain sweet potatoes and mash well or puree in blender. Whisk filling ingredients until smooth; pour over crust. Line a cookie sheet with parchment paper. These Sweet Potato Bars with Cream Cheese Frosting are incredibly moist, thick, and delicious!

So that is going to wrap this up for this special food sweet potato cake bars recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!