Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, veg cottage cheese kofta biryani recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
kofte ki biryani with detailed photo and video recipe. a unique and flavoured biriyani recipe made with aloo and paneer deep-fried balls. it is basically an extension to the traditional biryani recipe which is either made with meat and choice of veggies. it is an ideal one pot meal which can be served for any occasions or perhaps can be made for day. Kofta is a popular dish of the North Indian cuisine made in a variety of ways with different types of gravies. If you love cheese and cannot do without it, then here is a recipe that you would love to make at home.
Veg cottage cheese kofta biryani recipe is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Veg cottage cheese kofta biryani recipe is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have veg cottage cheese kofta biryani recipe using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veg cottage cheese kofta biryani recipe:
- Get For making kofta-
- Take 3/4 cup Carrot chopped
- Prepare 1 potato peeled
- Make ready 1/2 cup Green peas
- Prepare 3/4 cup Cauliflower cut into florets
- Prepare 1/2 cups chopped capsicum
- Prepare 1 Green chilli chopped finely
- Make ready 2 tablespoons Coriander finely chopped
- Get 250 grams cottage cheese(grated)
- Prepare to taste Salt
- Prepare 1/2 teaspoon red chilli powder
- Take 1/3 teaspoon garam masala powder
- Make ready 1/2 teaspoon chaat masala
- Make ready 2 tablespoon besan or gram flour
- Take 1 teaspoon maida
- Take as required Oil for deep frying
- Get For gravy :
- Take 4 large tomatoes cubed
- Take 2 teaspoons coriander powder
- Make ready 1 teaspoon cumin powder
- Get 1/2 teaspoon turmeric powder
- Prepare 1 tablespoon garam masala
- Make ready 1 teaspoon chilli powder
- Make ready 5 tablespoons vegetable oil
- Make ready 2 tablespoons ginger garlic paste
Heat oil in a pan and add the cottage cheese, sugar, salt and ginger-garlic paste. Vegetable Kofta Biryani Biryani is one of the most famous rice dishes in the world. Here's a classic Vegetable Kofta Biryani Recipe for veggie lover's. This Vegetable Kofta Biryani recipe is a sure way to cook the best aromatic biryani you have ever tasted.
Steps to make Veg cottage cheese kofta biryani recipe:
- Cook the veggies in a steamer, til they are soft.Take cooked veggies into a bowl and slightly mash them using potato masher. - Add rest of the ingredients and make a sticky yet no so soft mixture.Grease your palm with oil and start shaping into the balls.Heat the oil on medium heat for frying and fry them till they are golden brown and crisp from all the sides. - Then remove it and keep it aside.
- For cooking of rice: Wash the rice, then soak it in warm water for 30 minutes. Cook the rice until almost done. Drain remaining water and set aside.
- Now add oil to a kadhai, add the finely chopped onions. Fry till they are light brown then add the ginger and garlic pastes. Fry for a minute. Add all the spices, coriander, cumin, red chilli powder, garam masala, turmeric and fry them for 2-3 minutes.
- Add the tomatoes and mix well. Fry the gravy until the oil begins to rise to the top.
- Add 1 cup of warm water to the gravy and season with salt to taste. Gently add the veg kofta balls now. Do not stir for at least the next 5 minutes.Stir gently so as not to break the balls. Reduce the gravy as you required.
- Take a large deep dish (it must have it's own cover) and grease lightly with cooking oil. Layer the rice and Koftas. - Pour the saffron infused milk all over the top of the last layer of rice. - Garnish with the crispy fried onions (optional)and chopped coriander leaves. Cover the dish and seal tightly.
- Cook them on a medium flame for 10 minutes. Serve hot with a cucumber raita or green salad of your choice.
Check it out the Vegetable Kofta Biryani Recipe here!! This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes that you would make. I have used the Kuzhi Paniyaram Pan to pan fry the koftas making them nutritious and tasty too. This recipe also does not use Onion and Garlic, making it a Satvik food. Our next door neighbors are from Amritsar, Punjab.
So that’s going to wrap it up for this special food veg cottage cheese kofta biryani recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
