White rice and stew with steamed spinach
White rice and stew with steamed spinach

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, white rice and stew with steamed spinach. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

White rice and stew with steamed spinach is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. White rice and stew with steamed spinach is something that I have loved my whole life. They’re nice and they look fantastic.

Chicken Leg & Thigh cooked in a tomato base sauce seasoned with garlic, ginger, curry and other spices. Served with Jollof Rice - a well seasoned white rice with no Meat. Originally made with meat and seafood by the Wollof People in Senegal.

To get started with this particular recipe, we have to prepare a few ingredients. You can have white rice and stew with steamed spinach using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White rice and stew with steamed spinach:
  1. Take 2 cups rice
  2. Take 5 medîum sized tomatoes and pepper
  3. Take 2 medium sized onions
  4. Get I bunch spinach
  5. Take I cup vegetable oil
  6. Make ready 1 Boiled mackerel fish
  7. Take 5 meium sized,meat
  8. Prepare Plantain
  9. Prepare cube Seasoning

Add salt and ½ teaspoon of allspice. Serve with a side of rice and a squeeze of lemon over spinach. Bring to a boil, then stir in the rice and a large pinch of salt. When the mixture returns to a boil, add the chopped spinach, and then lower the heat to a gentle simmer.

Instructions to make White rice and stew with steamed spinach:
  1. Wash and boil rice with some salt till cooked
  2. Blend tomatoes and pepper with one onions
  3. Put oil in frying pan,dice and fry remaining onions
  4. Add boiled tomatoes and pepper and leave to cook
  5. Add meat and fish with either fish or meat stock
  6. Add seasoning cubes and salt to taste
  7. Shred spinach and put in a pot to steam for about 2mins
  8. Fry plantain and serve meal as shown

Rice: In a saucepan, heat oil over medium-high heat; saute onion until tender. Stir in water, parsley, salt and pepper; bring to a boil. Stir in rice; top with spinach. With unlimited access to hundreds of cookbooks from names you love and trust, Cooked is an ever-expanding online library Meanwhile, in a saute pan, heat olive oil. Add garlic and saute until golden.

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