Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kolkata style chicken briyani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kolkata style Chicken Briyani is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kolkata style Chicken Briyani is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kolkata style Chicken Briyani:
- Take 1 kg chicken
- Take 4 potatoes
- Make ready 500 gm Basmati rice
- Prepare 3 medium size slice onions
- Make ready as needed oil for frying the birista and cooking
- Make ready 1 cup curd
- Take 2 tsp ginger and garlic paste
- Prepare 1/2 cup birista (fried onion)
- Prepare 1 tsp Kewra water
- Take 1 tsp rose water
- Make ready 1 tsp meetha attar
- Get 1 tsp garam masala
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp Black pepper powder
- Get 2 tsp briyani masala powder
- Get to taste salt
- Get 1 tsp fennel seeds
- Get 5 piece alubukhara (dried plums)
- Prepare 1/2 cup grated khoya
- Get 1 1/4 cuo milk
- Make ready pinch saffron strands
- Prepare 2 tsp melted butter
- Take 4 tsp melted ghee
Instructions to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
So that is going to wrap this up for this special food kolkata style chicken briyani recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
