Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken, spinach & bacon pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken, spinach & bacon pasta is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken, spinach & bacon pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken, spinach & bacon pasta using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken, spinach & bacon pasta:
- Get 17 oz bag dry spaghetti or spaghetini (any long pasta I'm sure will do)
- Make ready 1 tbsp extra virgin olive oil
- Take 1 lb boneless skinless chicken breast
- Make ready Salt and pepper
- Make ready 6 slices bacon
- Take 2 cloves garlic chopped
- Prepare 2 cups diced tomatoes (canned or fresh), I used canned diced tomatoes with Italian seasoning already in them
- Get 3 cups fresh baby spinach (or 1/2 box or bag of frozen leaf spinach, thawed and squeezed)
- Prepare 1/2 cup heavy cream
- Get 1/3 cup grated parmesan cheese
- Make ready 1/2 cup reserved pasta water gathered before you drain the pasta
Take chicken out of the oven, flip over each chicken breast, and layer the spinach mixture over each piece. Top with shredded mozzarella and feta cheese. Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors.
Instructions to make Chicken, spinach & bacon pasta:
- In a large pot of salted boiling water, cook the pasta according to directions. Save your water from here before you dump your pasta to drain
- Meanwhile in a large skillet, heat the oil, season the chicken breast on both sides with salt and pepper. Cook the chicken over medium high heat 4-5 minutes per side until cooked through. Move the cooked chicken to a cutting board and cut into slices
- In a second skillet, cook bacon until crispy. Transfer to a paper towel-lined plate to drain, then chop into pieces of just crumble it… Your choice
- Pour off half the bacon fat back into the larger skillet. Over medium heat - add garlic, tomatoes, and spinach and season with salt and pepper. Stir well to combine. Add heavy cream, Parmesan, and 1/2 cup pasta water. Stir again then let simmer 5 minutes or so
- Add the spaghetti and toss until fully coated. Add chicken and bacon and toss again to mix. Serve sprinkled with additional Parmesan if desired. Enjoy!!
Herb Chicken Skillet with Spinach and Tomatoes. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. Serve over a hot plate of pasta and couscous. Place the chicken pieces in the hot oil, skin-side down. Arrange the chicken pieces on the spinach, skin-side up.
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