Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy pasta with chicken and bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Creamy pasta with chicken and bacon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy pasta with chicken and bacon is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy pasta with chicken and bacon using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy pasta with chicken and bacon:
- Get 1/2 lb boneless skinless chicken thighs or breast cut into bite size pieces
- Make ready 4 slices bacon chopped
- Take 1 small yellow onion
- Take 3 cloves garlic
- Get 3/4 cup chicken stock
- Get 1/2 cup heavy cream
- Take 1/2 cup parmigiano reggiano
- Prepare Fresh chopped parsley
- Get 12 oz penne pasta
- Prepare to taste Salt and pepper
- Get 4 Tbsp unsalted butter
Craving an easy-to-make comfort food that a whole family will love? Creamy Chicken & Bacon Pasta is as dangerously delicious as it sounds! Loaded with juicy chicken, loads of thick cut bacon & the most indulgent creamy sauce that will have you hooked! This recipe is so versatile, you can add meatballs or even sausage to change it up!
Steps to make Creamy pasta with chicken and bacon:
- Fill a large pot with water, add a generous sprinkle of salt and bring to a boil.In a large skillet with high sides, add the bacon and cook over medium heat until it renders its fat and becomes crispy, about 3 to 5 minutes, remove to a plate with a slotted spoon and discard most of the fat leaving behind just 1 tablespoon.
- Add the butter and allow it to melt. Mix together the chicken with the seasoning and add it to the hot pan. - Cook it stirring it around for about 4 to 5 minutes or until all the sides of the chicken have developed some color.
- Add the onion and garlic and cook for about 7 minutes or until the onions become translucent. Add the stock (this is the point where you need to add the pasta to the boiling water, cook it according to package instructions and drain well.) and allow it to bubble away for about 5 to 6 minutes or until the liquid has reduced by half.
- Add the heavy cream along with a small pinch of salt and pepper and fresh chopped parsley, allow the cream to simmer for a couple of minutes.Add the pasta to the sauce along with the cooked bacon and parmiggiano and give everything a good stir to make sure every piece of pasta is coated in the sauce. And serve right away
This recipe creates the most moist, juicy and ultra flavorful meal! Melt butter in the large skillet. Chicken pasta recipes can get boring. You'll fall in love with the flavors in this Chicken Pasta with Bacon, Spinach, and Tomatoes in Garlic Cream Sauce. Easy weeknight dinner that the whole family will love!
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