Cap Cay Kuah
Cap Cay Kuah

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cap cay kuah. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Resep capcay kuah yang diadaptasi dari resep masakan chinese ini kaya akan berbagai jenis sayuran. Lihat juga resep Capcay Kuah Sederhana enak lainnya. Masakan berkuah paling sehat diantara jenis sayuran dan juga paling lengkap nilai gizinya adalah capcay dengan kuah maupun capcay goreng.

Cap Cay Kuah is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cap Cay Kuah is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cap cay kuah using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cap Cay Kuah:
  1. Take 1 carrot (peel and cut)
  2. Take Cauliflower (cut)
  3. Take Mustard greens (cut)
  4. Take 2 sausages (cut)
  5. Prepare 1 egg
  6. Make ready 1 slice chicken breast (boil and cut)
  7. Prepare 1 bit salt
  8. Make ready 1 bit broth powder
  9. Prepare 1 tbsp salty soy sauce
  10. Make ready 1 tbsp sesame oil
  11. Prepare 1 tbsp oyster sauce
  12. Get 1 tbsp tomatoes sauce
  13. Take 1 clove garlic (smash)
  14. Get 1 tbsp cooking oil
  15. Make ready 250 ml water

Baik capcay goreng atau pun kuah sama-sama kaya akan nutris karena bahan utamanya tetap aneka sayuran. Resep yang begitu mudah ini bisa menjadi andalan para ibu di rumah. But Cap Cay also literally means mix vegetables. Another source says Cap Cay is Indonesian version from Chinese Chop Suey which is famous by Chinese Restaurant in USA.

Steps to make Cap Cay Kuah:
  1. Soft boil carrot, cauliflower, and mustard greens. Transfer into bowl.
  2. Put cooking oil in pan with low heat, add garlic, stir, add egg, shake.
  3. Add vegetables, sausage, chicken breast, salty soy sauce, sesame oil, oyster sauce, broth powder. Stir.
  4. Add tomatoes sauce, salt, and water. Stir-fry.

Another funny story : Cap Cay is actually a local mispronunciation (by Indonesian) of the chinese words for cook or cooking, tzuo tsai. Resep Cara Membuat Masakan Capcay Kuah - Anda pasti tahu dengan sayuran yang bernama capcay, sayuran ini sangat cocok dijadikan sebuah menu makanan yang lezat bagi keluarga anda. Karena selain rasanya yang berselera tinggi, capcay juga sangat kaya akan kandungan nutrisi didalamnya yang baik bagi kesehatan tubuh. Cap cai, sometimes spelled cap cay, (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; lit.: 'mixed vegetables') is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine. Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushrooms, and leeks are chopped and stir.

So that is going to wrap this up for this special food cap cay kuah recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!