Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed spinach balls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed Spinach Balls is a very tasty and healthy steamed snack recipe for the rainy season. Steamed spinach balls is a oil free snack recipe that is perfectly suitable for the people on weight loss plan. The steamed Spinach Balls are fully packed with nutrients that are necessary for the Balanced diet of the body.
Steamed spinach balls is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Steamed spinach balls is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed spinach balls using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed spinach balls:
- Take 2 cups chopped spinach
- Make ready 2 tsp wheat flour
- Take 3-4 tbsp besan
- Prepare 2 tsp curd
- Make ready 1/2 tsp oil
- Get to taste Salt
- Take to taste Green chillies
- Take 1 pinch Asafoetida
Made with tangy Parmesan cheese, bread crumbs, and eggs, they're great as a party appetizer or part of a party spread. Use them as a meat-free meatball option with spaghetti and marinara sauce for a veggie alternative, and make bigger batches to bake and freeze for a last-minute meal served with mashed. To steam, leave water clinging to the leaves. Place in a large pot over high heat and cover.
Steps to make Steamed spinach balls:
- Mix all ingredients and shape into balls.
- Steam in a greased plate for about 10 minutes.
- They are ready.
Oversteaming separates the moisture from the leaves and results in mushy, gloppy spinach. Steaming is a very easy way to cook spinach. The only things needed are a large pot and a bit of water. Cooked spinach can be eaten as preferred, such as drizzled with butter or olive oil. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt.
So that’s going to wrap it up with this exceptional food steamed spinach balls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
